Table of Contents

Introduction

Creamy Deviled Eggs Recipe – Classic Tangy Appetizer

If you’re craving a classic and easy appetizer, this Creamy Deviled Eggs Recipe is the perfect choice. Inspired by Martha Stewart’s famous recipe, these deviled eggs are the perfect balance of creamy, tangy, and savory flavors. They’re simple to make, and their smooth, velvety filling will have everyone coming back for more.

These Creamy Deviled Eggs are a crowd favorite for any occasion—whether it’s a holiday gathering, picnic, or just a casual family dinner. Their rich texture and bold flavors make them a showstopper at your table. Plus, they’re incredibly versatile and can be topped with various garnishes to suit everyone’s preferences. Let’s dive into this easy and delightful recipe!

Ingredients – Creamy Deviled Eggs Recipe

12 large eggs
⅓ cup mayonnaise
1 tbsp Dijon mustard
1 tbsp white wine vinegar
Salt and freshly ground black pepper to taste
Paprika, for garnish

For a side dish to complement these deviled eggs, try a refreshing easy creamy cucumber salad recipe.

Directions

Cook the eggs: Begin by placing the eggs in a pot and covering them with water. Bring the water to a boil over medium heat. Once it starts boiling, cover the pot and remove it from heat. Let the eggs sit in the hot water for 12 minutes, then transfer them to a bowl of ice water to cool.
Peel and prepare the eggs: Once the eggs are cool, peel them and slice them in half lengthwise. Carefully remove the yolks and place them in a medium-sized bowl.
Make the filling: Mash the egg yolks with a fork until smooth. Add the mayonnaise, Dijon mustard, white wine vinegar, salt, and pepper. Stir everything together until the filling is creamy and smooth.
Fill the eggs: Spoon the yolk mixture into the empty egg whites, or pipe it using a piping bag for a more decorative look.
Garnish: Sprinkle a little paprika on top of each deviled egg for color and a bit of extra flavor.
Serve: Arrange the deviled eggs on a serving platter and enjoy!

If you’re looking for a delicious pairing, try these deviled eggs with a warm vegetable soup for a complete meal.

Tips & Variations

Add a kick: If you like your deviled eggs spicy, add a dash of hot sauce or finely chopped jalapeños to the filling mixture.
Make it smoky: For a smoky flavor, add a small amount of smoked paprika or substitute some of the regular paprika with smoked paprika.
Herb options: You can add a pinch of chopped fresh herbs, like chives or parsley, to the filling for a fresh, green touch.

Storage Tips for Creamy Deviled Eggs

These Creamy Deviled Eggs are best served fresh but can be stored in an airtight container in the refrigerator for up to 2 days. If you’re preparing them ahead of time, cover them with plastic wrap to prevent the filling from drying out.

Time & Yield

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 30 minutes
Yield: 24 deviled egg halves (12 eggs)

Tools Used

Medium saucepan
Bowl for mashing the yolks
Piping bag (optional)
Serving platter

Final Thoughts – Creamy Deviled Eggs Recipe

These Creamy Deviled Eggs are a classic appetizer that everyone loves. Their smooth, tangy filling paired with the creamy texture makes them a favorite at any party or gathering. Inspired by Martha Stewart’s method, this recipe is simple, foolproof, and guaranteed to be a hit.

Perfect for holidays, picnics, or casual family dinners, these deviled eggs are always a crowd-pleaser. You can easily customize them with a variety of toppings to suit everyone’s taste.

For more delicious and simple appetizer ideas, check out Allrecipes, where you can find more amazing recipes to try!