Creamy Lemon Squares Recipe

Introduction

If you’re craving a refreshing and easy dessert, this Creamy Lemon Squares Recipe is exactly what you need. With its simple graham cracker crust and smooth, tangy lemon filling, it strikes the perfect balance of sweetness and zest. This Creamy Lemon Squares Recipe is incredibly easy to make and wonderfully elegant, making it the perfect treat for any occasion.

These lemon squares are versatile enough to be enjoyed at summer parties, holiday dinners, or even a cozy night at home. The combination of the zesty lemon flavor and the rich, buttery crust makes each bite irresistible. Trust me, after one taste of these creamy lemon squares, you’ll want to make them again and again. Let’s dive into the recipe!

Ingredients – Creamy Lemon Squares Recipe

• 1 ½ cups graham cracker crumbs

• ¼ cup sugar

• 6 tbsp unsalted butter, melted

• 2 cups sweetened condensed milk

• 1 cup fresh lemon juice

• 4 large egg yolks

• Zest of 2 lemons

For a side dish to complement these lemon squares, try making a refreshing easy creamy cucumber salad recipe to balance the sweetness with a light, tangy flavor.

Directions

1. Preheat the oven: Start by preheating your oven to 350°F (175°C).

2. Prepare the crust: In a medium bowl, combine the graham cracker crumbs and sugar. Stir in the melted butter until everything is evenly coated. Press the mixture into the bottom of a greased 9×9-inch baking dish to form the crust. Bake for about 10 minutes, or until lightly golden. Set aside to cool.

3. Make the lemon filling: In a separate bowl, whisk together the sweetened condensed milk, lemon juice, egg yolks, and lemon zest. Once combined, pour the mixture over the cooled graham cracker crust.

4. Bake the lemon squares: Bake in the preheated oven for about 15-20 minutes, or until the filling is set and lightly browned at the edges.

5. Cool and slice: Let the lemon squares cool completely at room temperature, then refrigerate for at least 2 hours before slicing into squares.

These creamy lemon squares are delicious on their own, but you can pair them with a light vegetable soup for a refreshing and satisfying meal.

Tips & Variations

• Add a meringue topping: If you prefer a sweeter touch, top your lemon squares with a light meringue and bake for an additional 5 minutes.

• Make it gluten-free: Use gluten-free graham crackers or substitute the crust with ground almonds for a gluten-free version.

• Chill longer: For the perfect texture, chill the squares for several hours or overnight before serving.

Storage

These Creamy Lemon Squares store well in the refrigerator. Keep them in an airtight container for up to 4 days. They can also be frozen for up to 3 months. Just make sure to let them cool completely before storing them.

Time & Yield

• Prep Time: 15 minutes

• Cook Time: 25 minutes

• Total Time: 40 minutes + 2 hours chilling time

• Yield: 16 squares

Tools Used

• 9×9-inch baking dish

• Whisk

• Mixing bowls

• Measuring cups and spoons

Final Thoughts – Creamy Lemon Squares Recipe

These Creamy Lemon Squares are the perfect dessert for anyone who loves a refreshing and sweet treat. The tangy lemon filling combined with the graham cracker crust makes this dessert incredibly satisfying. Whether you’re entertaining guests or just craving something sweet, these lemon squares are sure to impress.

They’re not just a crowd-pleaser but also easy to make, which makes them a go-to option for any occasion. The sweet, creamy lemon flavor is a timeless favorite that everyone will love. Perfect for holidays, birthdays, or just a treat to brighten your day.

For more delicious and simple dessert ideas, visit Allrecipes for a variety of mouthwatering recipes!

TINSUF RECIPES

Creamy Lemon Squares

A simple yet elegant dessert featuring a graham cracker crust and a smooth, tangy lemon filling.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 2 hours hrs 40 minutes mins

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Notes

Ingredients

  

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• 6 tbsp unsalted butter melted
• 2 cups sweetened condensed milk
• 1 cup fresh lemon juice
• 4 large egg yolks
• Zest of 2 lemons

Equipment

• 9x9-inch baking dish
• - Mixing bowls
• - Whisk

Method

 

1. Preheat your oven to 350°F (175°C).
2. Combine graham cracker crumbs, sugar, and melted butter, press into a baking dish, and bake for 10 minutes.
3. Mix sweetened condensed milk, lemon juice, egg yolks, and lemon zest, pour over the crust.
4. Bake for 15-20 minutes, cool, and refrigerate for 2 hours before slicing.

Notes

Add a meringue topping if you prefer a sweeter flavor.

Use gluten-free graham crackers for a gluten-free version.