Creamy Parmesan Italian Sausage Ditalini Soup Recipe

If you are looking for a warm and comforting meal, this creamy Parmesan Italian sausage ditalini soup is the perfect choice.

It is rich, hearty, and full of delicious flavors that make it ideal for a cozy night.

The combination of Italian sausage, tender pasta, and a creamy Parmesan broth creates a satisfying dish that your whole family will love.

Why You Will Love This Recipe

This soup is easy to prepare and takes only thirty minutes to make. It is perfect for a cold evening when you want something warm and filling.

The flavors of savory Italian sausage, aromatic herbs, and creamy Parmesan cheese blend together to create a delicious and satisfying dish.

Ingredients for Creamy Parmesan Italian Sausage Ditalini Soup

To make this flavorful soup, you will need the following ingredients.

One pound Italian sausage, casings removed

One tablespoon olive oil

One small onion, diced

Two cloves garlic, minced

One can diced tomatoes, fourteen and a half ounces, drained

Four cups chicken broth

One cup heavy cream

One cup small pasta, such as ditalini or elbow macaroni

One cup shredded Parmesan cheese

Half a teaspoon dried basil

Half a teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped, for garnish

Step-by-Step Instructions

Step One: Cook the Sausage

Heat the olive oil in a large pot over medium heat. Add the Italian sausage, breaking it up with a spoon as it cooks. Continue cooking until the sausage is browned and fully cooked.

Once done, remove the sausage from the pot and set it aside.

Step Two: Sauté the Onion and Garlic

In the same pot, add the diced onion and minced garlic. Cook for about three to four minutes, or until the onion becomes soft and translucent.

Step Three: Add Tomatoes and Broth

Stir in the drained diced tomatoes, chicken broth, dried basil, and dried oregano. Bring the mixture to a boil, allowing the flavors to blend together.

Step Four: Cook the Pasta

Once the broth is boiling, add the small pasta and cook until it is al dente, which takes about eight to ten minutes. Stir occasionally to prevent sticking.

Step Five: Make the Soup Creamy

Reduce the heat to medium-low and stir in the heavy cream and shredded Parmesan cheese. Let the cheese melt, creating a rich and creamy texture.

Step Six: Add the Sausage Back In

Return the cooked sausage to the pot and stir well to combine. Allow the soup to simmer for a few more minutes. Season with salt and pepper to taste.

Step Seven: Garnish and Serve

Ladle the soup into bowls and sprinkle with freshly chopped parsley. Serve warm and enjoy this delicious and hearty Italian-inspired meal.

Tips for the Best Creamy Italian Sausage Soup

Using freshly grated Parmesan cheese will give the soup a richer flavor and better texture.

If you prefer a thicker soup, add an extra quarter cup of Parmesan cheese. If you want a lighter version, reduce the amount of heavy cream.

While ditalini pasta works well, you can also use small shells, elbow macaroni, or orzo. If you enjoy spicy food, consider using spicy Italian sausage or adding red pepper flakes.

Frequently Asked Questions

Can I Make This Soup Ahead of Time?

Yes, you can prepare this soup in advance and store it in the refrigerator for up to three days. Reheat it on the stove over low heat, adding a little broth or cream if needed.

Can I Freeze This Soup?

Because of the cream and pasta, freezing is not recommended as the texture may change. However, if you want to freeze it, do so before adding the cream and pasta.

When ready to serve, reheat the soup, add the pasta, and finish with the cream and Parmesan cheese.

Can I Use a Different Type of Meat?

Yes, you can substitute the Italian sausage with ground turkey, chicken sausage, or even crumbled bacon for a different variation.

Final Thoughts

This creamy Parmesan Italian sausage ditalini soup is the ultimate comfort food.

It is rich, flavorful, and easy to make, making it perfect for a quick weeknight dinner or a cozy meal on a cold day. Try this recipe today and enjoy a warm, hearty bowl of deliciousness.

If you love this recipe, let us know and share your favorite variations. Enjoy your meal.

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