Creamy Seafood Dip Recipe

Creamy Seafood Dip Recipe

Ingredients:

8 ounces cream cheese, softened

1 cup sour cream

1/2 cup mayonnaise

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup cooked crab meat, shredded (can substitute or mix with cooked, chopped shrimp)

1/4 cup green onions, chopped

2 cloves garlic, minced

1 tablespoon lemon juice

1 teaspoon Worcestershire sauce

1/2 teaspoon hot sauce (optional)

Salt and pepper to taste

Extra green onions or parsley for garnish

Instructions:

Preheat Oven:

Preheat your oven to 375°F (190°C).

Mix Ingredients:

In a large bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.

Stir in the mozzarella and Parmesan cheeses, crab meat, green onions, garlic, lemon juice, Worcestershire sauce, and hot sauce. Season with salt and pepper to taste.

Prepare for Baking:

Transfer the mixture to a baking dish. Smooth the top with a spatula.

Bake:

Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.

Garnish and Serve:

Garnish with additional chopped green onions or parsley.

Serve hot with crackers, toasted bread, or sliced vegetables.

This rich and creamy seafood dip is perfect for parties, gatherings, or as a special appetizer during family meals.

The combination of cheeses with the delicate flavor of seafood makes it a crowd-pleaser! If you have any dietary restrictions or preferences, let me know, and I can adjust the recipe accordingly.

Enjoy your cooking!