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RECIPES

Cheesy Veggie Toast Delight

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Introduction

Looking for a quick, delicious, and visually appealing snack or breakfast option?

This Cheesy Veggie Toast Delight combines the perfect crunch of toasted bread with the savory flavors of melted cheese and fresh vegetables.

Perfect for any time of day, this dish will surely be a hit with the whole family!

Ingredients

Bread slices: 6 (preferably thick-cut)

Cheddar or mozzarella cheese: 1 cup, grated

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Bell peppers: 1/2 cup, finely chopped (red or green)

Fresh parsley or cilantro: 2 tablespoons, finely chopped

Spring onions: 2 tablespoons, finely chopped

Eggs: 2 (optional, for binding)

Salt: 1/2 teaspoon (adjust to taste)

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Black pepper: 1/4 teaspoon

Chili flakes: 1/2 teaspoon (optional, for extra spice)

Butter or oil: For greasing

Instructions

Prepare the Cheese Mixture:

In a mixing bowl, combine the grated cheese, chopped bell peppers, parsley, spring onions, salt, black pepper, and chili flakes. Mix well.

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If you prefer a firmer topping, beat the eggs separately and mix them into the cheese mixture.

Prepare the Bread:

Lay out the bread slices on a clean surface. Lightly butter one side of each slice if desired for extra crispiness.

Assemble the Toasts:

Spread the prepared cheese mixture generously on the buttered side of each bread slice.

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Cook the Toasts:

Preheat a non-stick skillet or oven.

For stovetop cooking: Heat the skillet on medium-low heat. Place the bread slices with the topping side up, cover, and cook until the cheese melts and the bread becomes golden and crisp.

For oven cooking: Preheat the oven to 180°C (356°F). Place the prepared bread slices on a baking tray lined with parchment paper. Bake for 8-10 minutes or until the cheese is bubbly and golden.

Serve:

Remove the toasts from the skillet or oven. Let them cool slightly before serving.

Garnish with a sprinkle of parsley or extra chili flakes for a final touch.

Conclusion

This Cheesy Veggie Toast Delight is a versatile recipe that can be customized with your favorite vegetables and spices.

It’s perfect for a quick snack, breakfast, or even a party appetizer.

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Serve it with a side of ketchup or your favorite dip, and enjoy the cheesy goodness in every bite!

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