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Chocolate Ooey Gooey Cake – A Decadent, Fudgy Delight
Few desserts deliver the level of rich, chocolatey indulgence that a Chocolate Ooey Gooey Cake does. With its crackly top and irresistibly soft center, this cake is a dream come true for any chocolate lover. Best of all? It’s incredibly easy to make with just a handful of ingredients!
This dessert is ideal for family gatherings, potlucks, or even as a midnight snack. For those who love classic chocolate recipes, you might also enjoy browsing these easy chocolate baking tips or exploring the best chocolate desserts to try this season to enhance your cocoa game.
Ingredients
For the Cake Base:
1 box chocolate cake mix
1 egg
1/2 cup butter, melted
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Optional Add-Ins:
1 tsp vanilla extract
1/4 tsp salt (to balance the sweetness)
1/4 cup mini chocolate chips or chopped dark chocolate for extra richness
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C).
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Lightly grease a 9×9-inch or 8×8-inch baking dish with nonstick spray or line it with parchment paper.
Step 2: Combine the Base
In a medium mixing bowl, combine the chocolate cake mix, egg, and melted butter.
Stir until a thick, sticky dough forms. If using, add vanilla, salt, or extra chocolate chips now.
Step 3: Press and Bake
Spread the mixture evenly into your prepared pan.
Bake for 25–30 minutes or until the edges are firm and the center is slightly jiggly. (Don’t overbake! The gooey center is what makes this cake divine.)
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Step 4: Cool and Slice
Let the cake cool in the pan for at least 15 minutes to set properly.
Slice into squares and serve slightly warm for maximum gooey goodness.
Serving Suggestions
Top with vanilla ice cream or a drizzle of salted caramel sauce.
Sprinkle with powdered sugar or cocoa powder before serving.
Pair with cold milk, espresso, or a rich hot chocolate for the ultimate indulgence.
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Tips & Variations
Want extra gooey texture? Slightly underbake and let it cool just enough to cut.
Gluten-free option? Use a gluten-free chocolate cake mix.
Add a swirl of peanut butter or Nutella before baking for a flavorful twist.
FAQs
Q: Can I make this cake ahead of time?
A: Yes, but it’s best enjoyed the same day. Store covered at room temperature for 2–3 days or refrigerate for up to 5.
Q: Can I freeze Chocolate Ooey Gooey Cake?
A: Absolutely! Wrap slices individually and store in an airtight container. Defrost and warm slightly before eating.
Q: Can I double the recipe?
A: Definitely! Use a 9×13-inch baking dish and adjust the baking time to 35–40 minutes.
Prep & Bake Time
Prep time: 5 minutes
Bake time: 25–30 minutes
Total time: ~35 minutes
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Serves: 9 squares
Final Thoughts
Whether you’re a seasoned baker or a beginner, this Chocolate Ooey Gooey Cake will quickly become one of your go-to desserts. It’s fudgy, simple, and utterly delicious — the kind of treat that’s impossible to resist. Try it once and you’ll be hooked.
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