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RECIPES

Crispy Oven-Roasted Potatoes Recipe

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Crispy Oven-Roasted Potatoes Recipe

 

 

 

 

Introduction

Potatoes are a versatile and beloved ingredient in many cuisines around the world.

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This recipe for crispy oven-roasted potatoes will elevate your potato game to a whole new level.

With a golden, crunchy exterior and a soft, fluffy interior, these potatoes are perfect as a side dish for any meal.

Simple to prepare and absolutely delicious, they are sure to become a favorite in your household.

 

Ingredients

 

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8 medium-sized potatoes, peeled

3 tablespoons olive oil

2 teaspoons salt

1 teaspoon black pepper

1 teaspoon garlic powder

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1 teaspoon paprika

Fresh parsley, chopped (optional, for garnish)

Instructions

Step 1: Preheat the Oven

 

Preheat your oven to 425°F (220°C). This high temperature is crucial for achieving that perfect crispy texture.

Step 2: Prepare the Potatoes

 

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Peel the potatoes and cut them into evenly sized wedges. This ensures they cook uniformly.

Rinse the potato wedges under cold water to remove excess starch. Pat them dry with a clean towel.

Step 3: Season the Potatoes

 

In a large bowl, toss the potato wedges with olive oil, ensuring they are evenly coated.

Add salt, black pepper, garlic powder, and paprika. Toss the potatoes again to evenly distribute the seasonings.

Step 4: Roast the Potatoes

 

Spread the potato wedges in a single layer on a baking sheet. Make sure they are not overcrowded, as this will prevent them from becoming crispy.

Roast in the preheated oven for 25-30 minutes, flipping the potatoes halfway through the cooking time to ensure even browning.

Step 5: Serve

Once the potatoes are golden brown and crispy, remove them from the oven.

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Garnish with freshly chopped parsley if desired, and serve immediately.

Tips for Success

For extra crispy potatoes, soak the wedges in cold water for 30 minutes before drying and seasoning them. This helps to remove more starch.

Ensure the potatoes are completely dry before adding oil and seasonings. Excess moisture can prevent them from getting crispy.

Use a high-quality olive oil for the best flavor and crispiness.

Keywords

Oven-roasted potatoes

Crispy potatoes

Baked potatoes

Potato wedges

Easy potato recipe

Side dish recipe

Roasted vegetables

Garlic potatoes

Conclusion

Crispy oven-roasted potatoes are a simple yet delicious side dish that pairs well with virtually any main course.

With just a few ingredients and minimal preparation, you can create a dish that is both comforting and satisfying.

Enjoy these golden wedges of goodness with your favorite meals and watch them disappear from the plate!

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