Crispy Parmesan Zucchini Rounds

Crunchy, cheesy, and full of flavor, these Crispy Parmesan Zucchini Rounds are a must-try side dish or healthy snack. They’re easy to make, low-carb, and keto-friendly, making them a perfect guilt-free indulgence.

Looking for more oven-roasted veggie ideas? Check out similar healthy snack recipes at tinsuf.com — your hub for home-cooked favorites!

Ingredients

• 2 medium zucchinis, sliced into 1/4-inch rounds

• 1/2 cup grated Parmesan cheese

• 1/2 cup breadcrumbs (panko for extra crunch) or oats

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• 1 teaspoon dried oregano

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• Olive oil spray (optional, for extra crispiness)

• Fresh parsley (optional, for garnish)

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Instructions

Prep the Oven & Baking Sheet

• Preheat your oven to 425°F (220°C).

• Line a baking sheet with parchment paper or lightly grease it.

 Mix the Topping

• In a bowl, combine:

  • Parmesan cheese

  • Breadcrumbs or oats

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  • Oregano, garlic powder, and onion powder

Coat the Zucchini

• Place zucchini slices on the baking sheet.

• Press the cheese-breadcrumb mixture onto the tops of each slice, pressing lightly to adhere.

Bake

• Bake for 20–25 minutes, or until golden and crispy.

• Optional: Turn on broiler for the last 1–2 minutes for extra browning.

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 Serve

• Garnish with fresh parsley.

• Serve immediately while warm and crispy!

 Time & Serving

• Prep Time: 10 minutes

• Cook Time: 20–25 minutes

• Total Time: ~35 minutes

• Servings: 4

 Tips & Variations

• Use zucchini and yellow squash mix for color.

• Add a pinch of crushed red pepper for heat.

• Pair with marinara or ranch dipping sauce.

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 FAQs

Q: Can I air fry these instead?
A: Absolutely! Air fry at 400°F for 10–12 minutes, flipping halfway.

Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in an oven or toaster oven to maintain crispiness.

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