
ADVERTISEMENT
Boston Cream Cupcakes
Ingredients:
Per cup:
– 1 2/3 cups all-purpose flour
– 1 cup refined sugar
ADVERTISEMENT
– 1/4 teaspoon baking powder
– 1 teaspoon baking powder
– 3/4 water cup unsalted butter salt egg yolk
– 3 tablespoons powdered sugar
– 1 tablespoon cornstarch
ADVERTISEMENT
– 1 teaspoon pure vanilla extract
For the chocolate ganache:
– 1/2 cup heavy
– 150 grams chocolate chips, chopped (smooth) for a ganache)
Boston Cream Cupcakes
Directions:
Bowl: Preheat your oven to 175°C (350°F). Mix flour, sugar, baking powder and baking soda in a large
ADVERTISEMENT
bowl. Add butter, egg whites, vanilla pod, cream, and milk; Whisk until smooth. Fill the containers 2/3
full and bake for 18-20 minutes. Cold.
Heavy Duty Cooking Oil: Heat heavy oil until it begins to sizzle. Add egg yolk, sugar and corn.
Gradually add the hot oil to the egg mixture and then return it to the heat. Stir until thickened,
remove from heat, add vanilla, cover and let cool.
ADVERTISEMENT
Chocolate Ganache: Heat heavy oil and pour in chopped chocolate. Let it sit and rise until it is smooth.
Half Ganache: After the cups have cooled, remove half from the middle. Pour a spoonful of ganache
into each hole and let cool.
Assembly: Fill cups with cold whipped cream over ganache. Brush each glass with the remaining
ganache. Let’s set it up.
Preparation time:
30 minutes Cooking time: 20 minutes Total time: 50 minutes + cooling time.
Kcal: 320 kcal per glass Serving: 12 glasses
For more recipes click here
Thank you for follow me on facebook
ADVERTISEMENT