Crispy Vegetable Fritters

Crispy Vegetable Fritters

Introduction:

Crispy Vegetable Fritters are a delightful way to enjoy a variety of vegetables in a single, tasty dish.

These fritters are perfect for any meal of the day, whether as a snack, a side dish, or even as a main course.

Packed with flavor and texture, they are an excellent choice for getting both kids and adults to eat more veggies.

The crispy exterior and the savory vegetable mix inside make these fritters a favorite for all ages.

Ingredients:

1 cup (120g) plain flour

1/2 cup (60g) cornflour

1/2 teaspoon baking powder

1/2 teaspoon salt (optional, especially for young children)

1/2 teaspoon black pepper

1 large clove of garlic, crushed

4 scallions (spring onions), finely sliced

1/2 cup (120ml) milk or dairy-free milk

2 eggs

2 tablespoons vegetable oil

1 courgette (zucchini), grated

1 large carrot, grated

Vegetable oil for frying

Optional Extras:

Grated potato

Chopped fresh herbs (e.g., basil, parsley)

Grated broccoli

Instructions:

Prepare the Dry Mix: In a large bowl, combine the plain flour, cornflour, baking powder, salt (if using), and black pepper.

Prepare the Wet Mix: In a separate bowl, mix together the milk, eggs, and 2 tablespoons of vegetable oil until smooth.

Combine Ingredients: Add the grated vegetables and scallions to the wet mixture, stirring until well combined. Then, add the dry mix to the wet mix and stir until everything is evenly combined. The batter should be thick and spoonable.

Heat the Oil: Heat a generous amount of vegetable oil in a large frying pan over medium-high heat. Make sure the oil is hot before adding the fritter mixture.

Cook the Fritters: Using a tablespoon, scoop out the batter and place it into the hot oil, flattening slightly. Fry each side for about 2-3 minutes or until golden brown and crispy. Flip the fritters and cook the other side for another 2-3 minutes.

Drain and Serve: Once the fritters are fully cooked, remove them from the pan and place them on a paper towel to drain any excess oil. Serve warm with your favorite dipping sauce or as a side dish.

Conclusion:

These Crispy Vegetable Fritters are a versatile and delicious way to enjoy a variety of vegetables.

They are easy to prepare, making them perfect for quick meals or snacks.

The combination of a crispy exterior with a flavorful, tender interior is sure to make these fritters a hit with the entire family.

Whether you enjoy them on their own or as part of a meal, these fritters are a great way to add more vegetables to your diet in a fun and tasty way.