CrockPot Muscular Potato Taco Casserole

CrockPot Muscular Potato Taco Casserole

Crock Pot Bulky Potato Taco Casserole is a healthy & satisf dish that combines the flavors of meat, potatoes, &

taco flavoring. Here is a straightforward formula for this delightful meal:

ingredients:

°1 lb. minced meat

°1 little onion, chopped

°3 minced garlic cloves

°1 pack taco flavoring mix

°1 can dark beans, flushed and drained

°1 can of sifted corn

°1 can tomato, diced, not dried

°1 bundle solidified potato cubes

°2 mugs ground cheddar cheese

°Optional fixings: acrid cream, cut green onions, cut dark olives

new york times recipes

directions:

Brown the ground meat in a expansive skillet over medium warm, breaking it into little pieces utilizing a spoon.

Deplete off overabundance fat.

Add the onion and garlic to the skillet and sauté until the onion is translucent, around 5 minutes.

Add the taco flavoring blend and mix until the meat blend is equitably coated.

In a 6-quart moderate cooker, combine meat blend, dark beans, corn, diced tomatoes, and solidified diced

potatoes.

Cover and cook the potatoes on moo warm for 6-8 hours or on tall for 3-4 hours, until the potatoes are delicate

and the flavors have melded together.

Sprinkle the destroyed cheddar cheese over the casserole and let it soften for 5-10 minutes.

Serve hot with discretionary garnishes, if desired.

Enjoy !

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