The Perfect Roasted Potatoes

The Perfect Roasted Potatoes

The Perfect Roasted Potatoes: Crispy on the Outside, Fluffy on the Inside

Roasted potatoes are a beloved side dish that pairs wonderfully with almost any main course.

Achieving the perfect roasted potatoes means balancing a crispy, golden exterior with a soft, fluffy interior.

This simple recipe will guide you through making the best roasted potatoes that will leave everyone at the table reaching for more.

Perfect Roasted Potatoes

Ingredients:

6-8 medium-sized potatoes, peeled

3 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon dried rosemary (optional)

Fresh parsley, chopped (for garnish)

Instructions:

Preheat the Oven:

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

Prepare the Potatoes:

Peel the potatoes and cut them into evenly-sized chunks or wedges. The size should be consistent to ensure even cooking.

Boil the Potatoes:

Place the potato chunks in a large pot of salted water and bring to a boil. Cook for about 10 minutes, or until the potatoes are just tender but not falling apart. This step helps to soften the potatoes and create a fluffy interior.

Drain the potatoes and let them sit for a few minutes to dry out slightly.

Season and Toss:

In a large bowl, toss the potatoes with olive oil, salt, black pepper, garlic powder, and dried rosemary (if using). Ensure that each potato piece is evenly coated with the seasoning and oil.

Roast the Potatoes:

Spread the seasoned potatoes out in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow proper roasting.

Roast in the preheated oven for 20 minutes. Flip the potatoes and continue roasting for an additional 20-25 minutes, or until they are golden brown and crispy on the outside.

Serve:

Remove the roasted potatoes from the oven and transfer them to a serving dish. Garnish with freshly chopped parsley for a burst of color and flavor.

Serve immediately while hot and crispy.

Tips for Perfect Roasted Potatoes:

Parboil the Potatoes: Boiling the potatoes before roasting helps to create a fluffy interior and allows the exterior to crisp up better.

Use High Heat: Roasting at a high temperature ensures that the potatoes become crispy on the outside.

Avoid Overcrowding: Spread the potatoes out on the baking sheet to ensure even roasting and prevent steaming.

Serving Suggestions:

With Meat: Roasted potatoes are a classic accompaniment to roast chicken, steak, pork chops, or lamb.

Vegetarian Meals: Pair them with roasted vegetables or a fresh green salad for a hearty vegetarian meal.

Dipping Sauces: Serve with ketchup, aioli, or your favorite dipping sauce for added flavor.

Roasted potatoes are a versatile and universally loved side dish.

This recipe provides a simple yet effective method to achieve perfectly roasted potatoes every time.

Whether you’re serving them for a holiday feast or a simple weeknight dinner, these crispy, fluffy potatoes are sure to be a hit.

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