Damp Coconut Macaroons Formula
Try this Filipino adaptation of coconut macaroons
Ingredients:
1/3 container butter, softened
3/4 container sugar
2 eggs
1 can (14 ounces) sweetened condensed milk
1/2 teaspoon vanilla extract
1/2 container flour
2 mugs parched coconut
Instructions:
Line smaller than expected biscuit dish with paper mugs. Set aside.
In a bowl, cream butter employing a hand blender on moo speed.
Add sugar and beat together until well mixed and fluffy.
Add eggs one at a time, beating well after each expansion.
Add condensed drain and vanilla extricate and proceed to defeat until blended.
In a medium bowl, combine flour and dried up coconut. Include to the egg blend and beat until combined.
Scoop into the arranged biscuit dish and prepare in a 350 F stove for almost 15 to 20 minutes or until brilliant and a toothpick embedded within the center comes out clean.
Remove from preparing skillet and let cool on a wire rack for almost 5 minutes.
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