Pecan Layer Cake

Pecan Layer Cake: A Decadent Treat for Any Occasion

Introduction

Pecan layer cake is the epitome of elegance and flavor.

With its moist, fluffy layers filled with crunchy pecans and topped with a rich cream cheese frosting, this dessert is perfect for celebrations or as a sweet indulgence to enjoy with loved ones.

The balance of nutty goodness and creamy frosting makes this cake irresistible, and its beautiful presentation adds a touch of sophistication to any table.

Ingredients

To prepare this luscious pecan layer cake, you’ll need the following:

For the Cake:

3 cups of all-purpose flour.

2 teaspoons of baking powder.

1/2 teaspoon of baking soda.

1 teaspoon of salt.

1 cup (2 sticks) of unsalted butter, softened.

2 cups of granulated sugar.

4 large eggs.

1 teaspoon of vanilla extract.

1 cup of buttermilk.

1 1/2 cups of chopped pecans, toasted.

For the Frosting:

1/2 cup of unsalted butter, softened.

8 ounces of cream cheese, softened.

4 cups of powdered sugar.

1 teaspoon of vanilla extract.

2-3 tablespoons of milk (to adjust consistency).

For Garnish:

1/2 cup of whole pecans or additional chopped pecans.

Body

To prepare the cake, preheat your oven to 350°F (175°C) and grease and flour three 9-inch round cake pans.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

In a large mixing bowl, cream the butter and sugar together until light and fluffy.

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Fold in the toasted pecans gently.

Divide the batter evenly among the prepared pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

For the frosting, beat the butter and cream cheese together until smooth and creamy. Gradually add the powdered sugar, beating until fully incorporated.

Stir in the vanilla extract and milk, one tablespoon at a time, until the frosting reaches a spreadable consistency.

To assemble, place one cake layer on a serving plate and spread a generous amount of frosting on top. Repeat with the second and third layers.

Frost the top and sides of the cake evenly. Garnish with whole or chopped pecans for a beautiful and delicious finish.

Conclusion

Pecan layer cake is a delightful dessert that combines the rich flavors of toasted pecans with the creamy sweetness of cream cheese frosting.

Its light and tender texture make it a crowd-pleaser for any gathering.

Whether it’s for a birthday, holiday, or special occasion, this cake is guaranteed to impress.

Treat yourself and your loved ones to this decadent masterpiece and savor every bite!