Cranberry Loaf Recipe

Cranberry Loaf Recipe

When gift-giving time approaches, a feeling of panic often arises. Who wants what, when are the best

sales and have we forgotten anyone? While you can’t skip all shopping, I’ve done my best to stick to

homemade gifts when possible, and for me that means food. A favorite with friends and family alike,

this blueberry bread makes a perfect last-minute gift.

Cranberry Loaf Recipe

Ingredients

or 2 cups sugar

or 3 eggs at room temperature

or ¾ cup butter at room temperature

or ½ teaspoon vanilla extract

or ½ teaspoon almond extract

or 2 cups flour

or 1 teaspoon baking powder

or ½ teaspoon salt

or 1 bag (8 oz) fresh blueberries

Crumble

or ¼ cup brown sugar

or ¼ cup flour

or ⅓ cup butter

How to Bake Blueberry Bread

1. Preheat the oven to 350 degrees F and well grease two loaf pans (this can also be made as a very

large loaf or in a 9-inch cake pan).

2. Place the eggs and sugar in a large bowl and beat for 5 minutes until the mixture has almost

doubled in volume (don’t skip this step!).3. Stir in butter, vanilla and almond extract until smooth.

4. Gently mix the flour, baking powder and salt until well combined, then add the cranberries.

5.Pour the batter into the prepared pans.

6. In a small bowl, mix all topping ingredients until a sandy consistency is formed. Sprinkle over the

bread.

7.Bake 45 to 50 minutes for 2 loaves or 60 to 70 minutes for 1 large loaf. Bake until a toothpick

inserted comes out clean.

8. Allow the bread to cool before cutting.

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