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Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
These crispy wonton bites are golden on the outside and creamy on the inside—filled with sweetened cream cheese and strawberry preserves. Perfect as a party snack or indulgent dessert, they taste just like mini strawberry cheesecakes with a delightful crunch!
If you’re into creative dessert snacks, you’ll love these no-bake cheesecake recipes from tinsuf.com — effortless, crowd-pleasing, and full of flavor.
Ingredients
For the Filling:
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8 oz cream cheese, softened
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¼ cup powdered sugar
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½ teaspoon vanilla extract
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¼ cup strawberry preserves or jam
For Assembly:
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24 wonton wrappers
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Small bowl of water (for sealing edges)
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Oil for frying (vegetable or canola)
For Serving:
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Whipped cream or more strawberry jam
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Fresh strawberries (optional)
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Powdered sugar for dusting (optional)
Directions
1. Make the Filling
In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the strawberry preserves gently to create a swirl—do not overmix.
2. Assemble the Wontons
Place a wonton wrapper on a clean surface. Add about 1 teaspoon of filling to the center. Dip your finger in water and wet the edges of the wrapper. Fold into a triangle or bring all corners together to form a pouch, sealing tightly.
Repeat with remaining wrappers and filling.
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3. Fry the Bites
In a deep skillet, heat 2–3 inches of oil over medium heat (about 350°F/175°C). Carefully drop wontons in batches and fry for 1–2 minutes per side, or until golden and crispy.
Transfer to a paper towel-lined plate to drain.
4. Serve
Dust with powdered sugar if desired. Serve warm with extra strawberry jam, whipped cream, or fresh strawberries on the side.
Time & Yield
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Prep Time: 15 minutes
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Cook Time: 10 minutes
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Total Time: 25 minutes
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Yields: About 24 bites
Tips & Variations
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Try using raspberry or blueberry jam for a twist.
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Add mini chocolate chips to the filling for a chocolatey version.
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Air fryer version: Brush with oil and air fry at 375°F for 6–8 minutes, flipping halfway.
Tools You’ll Need
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Hand mixer or whisk
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Small bowl for sealing water
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Frying pan or deep fryer
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Slotted spoon or tongs
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Paper towels