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RECIPES

Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

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Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

These crispy wonton bites are golden on the outside and creamy on the inside—filled with sweetened cream cheese and strawberry preserves. Perfect as a party snack or indulgent dessert, they taste just like mini strawberry cheesecakes with a delightful crunch!

If you’re into creative dessert snacks, you’ll love these no-bake cheesecake recipes from tinsuf.com — effortless, crowd-pleasing, and full of flavor.

Ingredients

For the Filling:

  • 8 oz cream cheese, softened

  • ¼ cup powdered sugar

  • ½ teaspoon vanilla extract

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  • ¼ cup strawberry preserves or jam

For Assembly:

  • 24 wonton wrappers

  • Small bowl of water (for sealing edges)

  • Oil for frying (vegetable or canola)

For Serving:

  • Whipped cream or more strawberry jam

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  • Fresh strawberries (optional)

  • Powdered sugar for dusting (optional)

 Directions

1. Make the Filling

In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the strawberry preserves gently to create a swirl—do not overmix.

2. Assemble the Wontons

Place a wonton wrapper on a clean surface. Add about 1 teaspoon of filling to the center. Dip your finger in water and wet the edges of the wrapper. Fold into a triangle or bring all corners together to form a pouch, sealing tightly.

Repeat with remaining wrappers and filling.

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3. Fry the Bites

In a deep skillet, heat 2–3 inches of oil over medium heat (about 350°F/175°C). Carefully drop wontons in batches and fry for 1–2 minutes per side, or until golden and crispy.

Transfer to a paper towel-lined plate to drain.

4. Serve

Dust with powdered sugar if desired. Serve warm with extra strawberry jam, whipped cream, or fresh strawberries on the side.

 Time & Yield

  • Prep Time: 15 minutes

  • Cook Time: 10 minutes

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  • Total Time: 25 minutes

  • Yields: About 24 bites

 Tips & Variations

  • Try using raspberry or blueberry jam for a twist.

  • Add mini chocolate chips to the filling for a chocolatey version.

  • Air fryer version: Brush with oil and air fry at 375°F for 6–8 minutes, flipping halfway.

 Tools You’ll Need

  • Hand mixer or whisk

  • Small bowl for sealing water

  • Frying pan or deep fryer

  • Slotted spoon or tongs

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  • Paper towels

 Discover More Sweet Treats on Tinsuf.com

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