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Delicious and Easy Jam Tarts Recipe
If you’re a fan of buttery, crumbly pastries filled with sweet, sticky jam, then this Jam Tarts Recipe is perfect for you! These golden-brown, homemade treats are ideal for tea time, dessert, or even as a special gift for your loved ones.
With a simple dough and a delicious apricot jam filling, these tarts will melt in your mouth with every bite.
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Ingredients for Jam Tarts
For the Dough:
500g Rama margarine (or butter)
2 cups sugar
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¼ teaspoon salt
6 eggs
2 teaspoons vanilla essence
6 cups flour
6 teaspoons baking powder
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For the Filling:
2 cups apricot jam
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Step-by-Step Instructions
Step 1: Preheat the Oven
Set your oven to 180°C (350°F) and allow it to preheat while you prepare the dough.
Step 2: Make the Dough
In a large mixing bowl, cream together the margarine and sugar until light and fluffy.
In a separate bowl, beat the eggs and vanilla essence together, then add to the margarine mixture.
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Sift the flour and baking powder into the wet mixture and combine until a soft dough forms. The consistency should resemble soft clay.
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Step 3: Prepare the Baking Pan
Grease a baking pan lightly to prevent sticking.
Take out 2 cups of dough and set aside for the topping.
Press and spread the remaining dough evenly into the greased baking pan.
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Step 4: Add the Jam Filling
Spread the apricot jam evenly over the dough layer, ensuring full coverage.
Step 5: Create the Topping
Take the reserved 2 cups of dough and gradually add 2 cups of flour, kneading until the dough becomes stiff.
Using a grater, grate this stiff dough over the jam layer to create a beautiful crumbly topping.
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Step 6: Bake to Perfection
Place the baking pan in the preheated oven and bake for 20-25 minutes, or until golden brown.
Remove from the oven and let it cool completely before slicing.
Serving and Storage Tips
✔ Serving: These jam tarts are best enjoyed at room temperature with a cup of tea, coffee, or even a scoop of vanilla ice cream.
✔ Storage: Store in an airtight container for up to 5 days at room temperature. For longer storage, refrigerate and warm before serving.
✔ Freezing Option: Freeze the baked tarts in an airtight container for up to 3 months. Simply thaw at room temperature before enjoying.
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Nutritional Information (Per Serving)
Calories: 320 kcal
Fat: 15g
Carbohydrates: 40g
Protein: 5g
Sugar: 20g
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Tips for Perfect Jam Tarts
✔ Use high-quality jam for the best flavor—apricot, raspberry, or strawberry work wonderfully.
✔ For extra crispiness, bake an additional 5 minutes until the topping is golden brown.
✔ Experiment with different flavors—try nutmeg or cinnamon in the dough for a spiced version.
✔ Want a fancy look? Use a lattice dough topping instead of grated dough.
Frequently Asked Questions (FAQs)
Can I use butter instead of margarine?
Yes! Butter will give the tarts a richer flavor, but margarine keeps them softer.
What other types of jam can I use?
You can use raspberry, strawberry, peach, or mixed berry jam—whatever you prefer!
How do I know when the tarts are ready?
They should be light golden brown and slightly firm to the touch.
Conclusion
These homemade jam tarts are an absolute must-try for any dessert lover! With their buttery crust, fruity filling, and crumbly topping, they’re the perfect treat for any occasion.
Whether you’re baking for a family gathering, holiday party, or just craving something sweet, this easy jam tart recipe is guaranteed to impress.