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Delicious Banana Pudding Pie


Delicious Banana Pudding Pie: A Sweet Treat




Banana pudding pie is a delightful dessert that combines the rich, creamy flavors of banana pudding

with the satisfying crunch of a pie crust. Perfect for family gatherings, potlucks, or just a treat for


yourself, this dessert is sure to please everyone’s palate. Here’s an in-depth guide to making this

delicious pie.



For the Crust:

Butter Biscuits (or Graham Crackers): 2 cups, crushed


Unsalted Butter: 1/2 cup, melted

For the Filling:

Bananas: 3-4 ripe bananas, sliced

Sweetened Condensed Milk: 1 can (14 ounces)

Cold Milk: 1 1/2 cups


Instant Vanilla Pudding Mix: 1 package (3.4 ounces)

Whipped Cream: 1 cup (homemade or store-bought)

For the Topping:

Whipped Cream: 1 cup (for topping)

Chocolate Shavings or Sprinkles: 1/4 cup (optional)




Prepare the Crust:

In a medium bowl, combine the crushed butter biscuits with the melted butter until well mixed.

Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish. Ensure it is compact

and even to form a solid crust.

Place the crust in the refrigerator to set while you prepare the filling.

Prepare the Filling:

In a large mixing bowl, whisk together the sweetened condensed milk and cold milk until well



Add the instant vanilla pudding mix and whisk for about 2 minutes until the mixture starts to thicken.

Let the pudding mixture sit for 5 minutes to fully set.

Assemble the Pie:

Take the pie crust out of the refrigerator and layer the sliced bananas evenly over the bottom.

Pour the pudding mixture over the bananas, spreading it evenly to cover all the banana slices.

Spread a layer of whipped cream over the top of the pudding. Make sure the whipped cream is

spread evenly and smoothly.

Chill and Serve:

Refrigerate the pie for at least 2 hours, or until it is firm and set.

Before serving, add an extra layer of whipped cream on top and sprinkle with chocolate shavings or

sprinkles if desired.

Tips for Perfect Banana Pudding Pie:


Fresh Bananas:

Use ripe bananas for the best flavor and texture. Overripe bananas can become too mushy.

Homemade Whipped Cream:

For a richer taste, use homemade whipped cream made by whipping heavy cream with a bit of sugar

until stiff peaks form.

Extra Flavors:

Add a teaspoon of banana extract to the pudding mixture for a more intense banana flavor.

Decorative Topping:

Get creative with the topping by adding sliced bananas, a drizzle of caramel, or even a sprinkle of

crushed nuts.

Nutritional Benefits:


Bananas are a great source of potassium, which is essential for heart health and maintaining proper

muscle function.


The milk and pudding mix provide a good amount of calcium, which is important for strong bones

and teeth.


The combination of carbohydrates from the biscuits and the natural sugars from the bananas

provides a quick energy boost.



This Banana Pudding Pie is a perfect blend of creamy and crunchy, sweet and satisfying. It’s an easy-

to-make dessert that can be prepared ahead of time, making it convenient for any occasion. With its

delicious layers and delightful flavors, this pie is sure to become a favorite in your household. Enjoy

making and sharing this wonderful dessert with your loved ones!

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