Delicious Homemade Flan

Delicious Homemade Flan: A Classic Dessert

Introduction

Flan is a timeless dessert that boasts a rich, creamy texture and a delightful caramel flavor.

Originating from various parts of the world, this custard dessert has become a beloved treat in many households.

In this article, we will delve into the process of making a perfect homemade flan, using simple ingredients and straightforward steps.

The image above showcases individual servings of flan, ready to be enjoyed.

Ingredients

1 cup granulated sugar (for caramel)

4 large eggs

1 can sweetened condensed milk (14 ounces)

1 can evaporated milk (12 ounces)

1 tablespoon vanilla extract

1/2 cup whole milk

Instructions

Step 1: Prepare the Caramel

In a medium saucepan over medium heat, melt the sugar until it becomes a golden caramel. Be sure to stir constantly to avoid burning.

Quickly pour the caramel into the bottom of each flan mold or a large flan dish, tilting to coat the bottom evenly. Set aside to cool and harden.

Step 2: Make the Custard

In a large mixing bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, whole milk, and vanilla extract until well combined.

Strain the mixture through a fine sieve to ensure a smooth custard.

Step 3: Assemble and Bake

Pour the custard mixture into the caramel-coated molds.

Place the molds in a large baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the flan molds.

Preheat your oven to 350°F (175°C). Bake for about 45-50 minutes, or until the flan is set and a toothpick inserted in the center comes out clean.

Step 4: Cool and Serve

Remove the flan molds from the water bath and let them cool to room temperature.

Refrigerate for at least 4 hours or overnight for the best texture.

To serve, run a knife around the edges of the flan and invert onto a serving plate, allowing the caramel to flow over the custard.

Tips for Perfect Flan

Use fresh, high-quality eggs and dairy products for the best flavor and texture.

Straining the custard mixture is crucial for a smooth, creamy flan.

Baking the flan in a water bath helps to prevent the custard from curdling and ensures even cooking.

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Conclusion

Flan is a versatile and delectable dessert that can be enjoyed on any occasion. With its smooth, creamy texture and rich caramel flavor, it is sure to impress your family and friends. Follow this simple recipe to create your own homemade flan and experience the joy of this classic dessert. Enjoy!