Delicious Orange Scones Recipe – Soft, Buttery, and Citrusy

If you love scones, this orange scone recipe is a must-try. These scones are tender, buttery, and filled with fresh citrus flavor, making them the perfect treat for breakfast or an afternoon snack.

The combination of fresh orange zest and juice adds a bright and refreshing taste, while the vanilla enhances the sweetness.

Topped with a luscious orange-vanilla glaze, these scones are simply irresistible.

For more delicious citrus treats, check out this Orange Fluff Cake Recipe for a soft and fluffy dessert.

Ingredients

For the Scones

One and three-quarter cups all-purpose flour

One-quarter cup granulated sugar

Two teaspoons baking powder

One-quarter teaspoon kosher salt

Four tablespoons salted butter, cold and cubed

One-half cup heavy cream

One teaspoon vanilla extract or vanilla bean paste

One large egg

One tablespoon orange zest

One to two tablespoons fresh orange juice

For the Orange Vanilla Glaze

One cup powdered sugar

One-half teaspoon vanilla extract or vanilla bean paste

One tablespoon melted butter

One orange, zested

One-half orange, juiced

How to Make Orange Scones

Step One: Prepare the Dough

Start by preheating your oven to four hundred degrees Fahrenheit and lining a baking sheet with parchment paper.

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Add the cold, cubed butter and mix with your hands or a pastry cutter until the mixture resembles coarse crumbs.

In a separate small bowl, whisk together the heavy cream, vanilla, egg, orange zest, and orange juice.

Make a small well in the dry ingredients and pour the wet ingredients in. Mix gently with a fork until the dough starts to come together.

Step Two: Shape and Cut the Scones

Transfer the dough onto a lightly floured surface and shape it into a disc about half to three-quarters of an inch thick.

Use a sharp knife or bench scraper to cut the disc into eight equal wedges. Place the scones on the prepared baking sheet, spacing them slightly apart.

For best results, chill the scones in the refrigerator for ten to thirty minutes before baking. This helps them maintain their shape and creates a flakier texture.

Step Three: Bake to Perfection

Place the scones in the preheated oven and bake for thirteen to fifteen minutes, or until they are lightly golden brown.

Once baked, transfer them to a cooling rack and allow them to cool completely before adding the glaze.

If you love trying new baking recipes, you might also enjoy this Magic Crust Custard Pie, which is a simple yet delightful dessert.

How to Make the Orange Vanilla Glaze

In a small bowl, whisk together the powdered sugar, melted butter, vanilla, orange zest, and enough fresh orange juice to create a smooth glaze.

If the glaze is too thick, add a bit more orange juice. If it is too thin, add more powdered sugar.

Once the scones have cooled, dip the tops into the glaze and place them back on the cooling rack to set. Let them sit for a few minutes until the glaze firms up.

Storage Tips

To keep the scones fresh, store them in an airtight container at room temperature for up to five days. If you want to keep them longer, you can freeze them for up to three months.

To serve, simply warm them in the oven for a few minutes before enjoying.

For more easy and delicious baked treats, try this Easiest Cream Cheese Cake Recipe, which is perfect for any occasion.

Final Thoughts

These orange scones are light, flaky, and packed with citrus flavor. Whether you enjoy them with a cup of coffee in the morning or as an afternoon snack, they are a delightful treat that you will want to make again and again.

The combination of fresh orange and vanilla creates a refreshing yet comforting taste that is perfect for any time of the year.

If you try this recipe, let us know how you liked it. Happy baking!