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Delicious toppings


Delicious toppings



This delicious pasta dish will wow your taste senses with its combination of bacon and cheddar

cheese. The flavorful bacon and creamy melted cheese come together in this substantial dish to

provide a satisfying and appropriate entrĂ©e for any occasion. You can’t go wrong with this spaghetti


dish, whether you’re entertaining guests or just want to stay in on a cold night. Here, you’ll find

detailed instructions for making a mouthwatering pasta dish topped with bacon and cheddar cheese.

List of Ingredients:


Amount of Ingredients

Pasta rotini sui ceno 1/2 cup


Bacon, cooked until crumbly half a pound

A soup made with reduced cream of mushroom 10.75 oz, one can

Butter that has melted One-fourth cup

Cheddar cheese, grated One half cup of garlic powder 1/4 teaspoon

Pepper of black color a quarter teaspoon


Sour cream equal to half a cup

Delicious toppings


Delicious toppings new york times recipes



Start by preheating the oven. To begin, bring the oven temperature up to 350 degrees Fahrenheit,


which is 175 degrees Celsius.

Taco Time: Heat a big saucepan of water to a boil with a little salt. When the water is boiling, add 2

cups of uncooked rotini pasta and simmer for 8 to 10 minutes, or until it reaches an al dente texture.

After the pasta has done, remove any excess water and reserve.

Get the Creamy Mixture Started: Put 1 can of condensed cream of mushroom soup, 1/4 cup of melted

butter, 1/2 cup of shredded cheddar cheese, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of

black pepper in a medium-sized bowl. Mix well. Blend all of the ingredients together.

Grease Baking Dish: To keep it from sticking, grease a 2-quart baking dish.

Components for the Layer: Evenly distribute the cooked rotini pasta in the bottom of the baking dish


that has been oiled. Then, top the spaghetti with half a pound of cooked and crumbled bacon.

Make Sure to Cover the spaghetti and Bacon with the Creamy Mixture: Spread the cream of

mushroom mixture evenly over the spaghetti and bacon.

Heat the casserole in a preheated oven for 25 minutes, or until the center is warm and the top is


Before serving, cover the casserole with half a cup of sour cream after taking it out of the oven. Bake

for another 5 minutes after removing the dish from the oven.

When the casserole is done baking, take it out and set it aside to cool for 5 minutes before cutting

into it. Savor this cheesy and bacon-flavored pasta casserole.

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