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Delicious toppings
This delicious pasta dish will wow your taste senses with its combination of bacon and cheddar
cheese. The flavorful bacon and creamy melted cheese come together in this substantial dish to
provide a satisfying and appropriate entrĂ©e for any occasion. You can’t go wrong with this spaghetti
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dish, whether you’re entertaining guests or just want to stay in on a cold night. Here, you’ll find
detailed instructions for making a mouthwatering pasta dish topped with bacon and cheddar cheese.
List of Ingredients:
Amount of Ingredients
Pasta rotini sui ceno 1/2 cup
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Bacon, cooked until crumbly half a pound
A soup made with reduced cream of mushroom 10.75 oz, one can
Butter that has melted One-fourth cup
Cheddar cheese, grated One half cup of garlic powder 1/4 teaspoon
Pepper of black color a quarter teaspoon
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Sour cream equal to half a cup
Delicious toppings
Instructions:
Start by preheating the oven. To begin, bring the oven temperature up to 350 degrees Fahrenheit,
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which is 175 degrees Celsius.
Taco Time: Heat a big saucepan of water to a boil with a little salt. When the water is boiling, add 2
cups of uncooked rotini pasta and simmer for 8 to 10 minutes, or until it reaches an al dente texture.
After the pasta has done, remove any excess water and reserve.
Get the Creamy Mixture Started: Put 1 can of condensed cream of mushroom soup, 1/4 cup of melted
butter, 1/2 cup of shredded cheddar cheese, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of
black pepper in a medium-sized bowl. Mix well. Blend all of the ingredients together.
Grease Baking Dish: To keep it from sticking, grease a 2-quart baking dish.
Components for the Layer: Evenly distribute the cooked rotini pasta in the bottom of the baking dish
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that has been oiled. Then, top the spaghetti with half a pound of cooked and crumbled bacon.
Make Sure to Cover the spaghetti and Bacon with the Creamy Mixture: Spread the cream of
mushroom mixture evenly over the spaghetti and bacon.
Heat the casserole in a preheated oven for 25 minutes, or until the center is warm and the top is
browned.
Before serving, cover the casserole with half a cup of sour cream after taking it out of the oven. Bake
for another 5 minutes after removing the dish from the oven.
When the casserole is done baking, take it out and set it aside to cool for 5 minutes before cutting
into it. Savor this cheesy and bacon-flavored pasta casserole.
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