
ADVERTISEMENT
Delightful Lemon Cake with Creamy Frosting
Delightful Lemon Cake with Creamy Frosting: A Refreshing Treat
Introduction
The image showcases a luscious slice of lemon cake topped with a smooth and creamy frosting, creating a delightful dessert that’s both refreshing and satisfying.
This cake is perfect for any occasion, whether it’s a family gathering, a birthday celebration, or simply a treat to enjoy with a cup of tea.
The bright lemon flavor combined with the creamy frosting offers a perfect balance of tartness and sweetness.
Ingredients
For the Lemon Cake:
1 1/2 cups all-purpose flour
1 cup granulated sugar
ADVERTISEMENT
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1/4 cup fresh lemon juice
1 tablespoon lemon zest
ADVERTISEMENT
1 1/2 teaspoons baking powder
1/2 teaspoon salt
For the Creamy Frosting:
1 cup heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
ADVERTISEMENT
Instructions
Step 1: Prepare the Lemon Cake
Preheat Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream Butter and Sugar:
ADVERTISEMENT
In a large bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
Add Eggs and Lemon:
Beat in the eggs one at a time, then add the lemon zest and lemon juice. Mix until well combined.
Combine Dry and Wet Ingredients:
Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Bake:
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool:
ADVERTISEMENT
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 2: Prepare the Creamy Frosting
Whip Cream:
In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Frost the Cake:
Once the cake is completely cool, spread the creamy frosting evenly over the top of the cake. For a smoother finish, use an offset spatula.
Step 3: Serve
Slice and Serve:
Slice the cake into wedges and serve. Enjoy the refreshing lemon flavor with the creamy, sweet frosting.
Tips for Perfect Lemon Cake
Fresh Lemons: Use fresh lemon juice and zest for the best flavor.
Room Temperature Ingredients: Ensure all ingredients are at room temperature for a smoother batter.
Don’t Overmix: Mix the batter just until the ingredients are combined to avoid a dense cake.
Conclusion
This lemon cake with creamy frosting is a perfect dessert for any occasion.
The bright, zesty lemon flavor combined with the light and airy frosting creates a delightful treat that everyone will love.
Serve it as a refreshing end to a meal or as a sweet indulgence at any time of day.
Keywords
Lemon cake
Creamy frosting
Lemon dessert
Refreshing cake
Easy lemon cake recipe
Homemade cake
Lemon flavor
Citrus cake
Dessert ideas
Baking recipes