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RECIPES

Delightful Lemon Cake with Creamy Frosting

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Delightful Lemon Cake with Creamy Frosting

Delightful Lemon Cake with Creamy Frosting: A Refreshing Treat

Introduction

The image showcases a luscious slice of lemon cake topped with a smooth and creamy frosting, creating a delightful dessert that’s both refreshing and satisfying.

This cake is perfect for any occasion, whether it’s a family gathering, a birthday celebration, or simply a treat to enjoy with a cup of tea.

The bright lemon flavor combined with the creamy frosting offers a perfect balance of tartness and sweetness.

Ingredients

For the Lemon Cake:

1 1/2 cups all-purpose flour

1 cup granulated sugar

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1/2 cup unsalted butter, softened

2 large eggs

1/2 cup milk

1/4 cup fresh lemon juice

1 tablespoon lemon zest

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1 1/2 teaspoons baking powder

1/2 teaspoon salt

For the Creamy Frosting:

1 cup heavy whipping cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

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Instructions

Step 1: Prepare the Lemon Cake

Preheat Oven:

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

Mix Dry Ingredients:

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Cream Butter and Sugar:

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In a large bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.

Add Eggs and Lemon:

Beat in the eggs one at a time, then add the lemon zest and lemon juice. Mix until well combined.

Combine Dry and Wet Ingredients:

Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

Bake:

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Cool:

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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 2: Prepare the Creamy Frosting

Whip Cream:

In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.

Frost the Cake:

Once the cake is completely cool, spread the creamy frosting evenly over the top of the cake. For a smoother finish, use an offset spatula.

Step 3: Serve

Slice and Serve:

Slice the cake into wedges and serve. Enjoy the refreshing lemon flavor with the creamy, sweet frosting.

Tips for Perfect Lemon Cake

Fresh Lemons: Use fresh lemon juice and zest for the best flavor.

Room Temperature Ingredients: Ensure all ingredients are at room temperature for a smoother batter.

Don’t Overmix: Mix the batter just until the ingredients are combined to avoid a dense cake.

Conclusion

This lemon cake with creamy frosting is a perfect dessert for any occasion.

The bright, zesty lemon flavor combined with the light and airy frosting creates a delightful treat that everyone will love.

Serve it as a refreshing end to a meal or as a sweet indulgence at any time of day.

Keywords

Lemon cake

Creamy frosting

Lemon dessert

Refreshing cake

Easy lemon cake recipe

Homemade cake

Lemon flavor

Citrus cake

Dessert ideas

Baking recipes

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