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Deviled Egg Macaroni Salad
Introduction
This Deviled Egg Macaroni Salad is the perfect fusion of two potluck classics: creamy deviled eggs and comforting macaroni salad. It’s rich, tangy, and packed with flavor, making it ideal for summer BBQs, meal prep, or a high-protein snack to keep you going during busy days.
For a similar creamy and easy-to-make recipe that fits low-carb lifestyles, check out this baked eggs with cheese recipe on tinsuf.com. It pairs beautifully with this salad for a protein-forward, satisfying meal.
This salad is also a smart low-carb meal adaptation when served in lettuce wraps or on its own—making it a versatile option for both casual lunches and special gatherings.
Ingredients
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12 large eggs, hard-boiled and peeled
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1 lb elbow macaroni, cooked and cooled
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1 cup mayonnaise
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¼ cup yellow mustard
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1 tbsp apple cider vinegar
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1 tsp sugar
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½ tsp garlic powder
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½ tsp paprika (plus more for garnish)
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Salt and black pepper, to taste
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½ cup celery, finely chopped
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½ cup red onion, finely chopped
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¼ cup dill pickles, finely chopped
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2 tbsp fresh parsley, chopped (optional)
Directions
1. Prepare the Eggs
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Cut the boiled eggs in half.
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Remove the yolks and place them in a large bowl.
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Chop the whites and set aside.
2. Make the Deviled Dressing
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Mash the yolks with a fork until smooth.
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Add mayonnaise, mustard, vinegar, sugar, garlic powder, paprika, salt, and pepper.
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Stir until the mixture becomes creamy and well blended.
3. Assemble the Salad
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To the bowl with the dressing, add:
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Cooked macaroni
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Chopped egg whites
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Celery
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Red onion
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Dill pickles
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Parsley (if using)
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Gently stir until everything is evenly coated in the dressing.
4. Chill and Serve
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Cover and refrigerate for at least 1 hour to let the flavors meld.
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Before serving, sprinkle extra paprika on top for that classic deviled egg look.
Tips & Variations
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Use Greek yogurt instead of mayonnaise for a lighter, high-protein version.
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Make it keto-friendly by replacing elbow macaroni with chopped cauliflower or shirataki noodles.
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Add chopped bacon or cheddar cheese for a savory twist.
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Serve it in lettuce cups for a healthy dinner alternative.
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Make ahead a day in advance—the flavor gets even better!
Storage
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Refrigerator: Store covered for up to 4 days.
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Freezer: Not recommended due to mayo-based dressing.
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Stir well before serving if chilled for more than a day.
Time & Yield
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Prep Time: 20 minutes
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Cook Time: 10 minutes
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Chill Time: 1 hour
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Total Time: ~1 hour 30 minutes
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Yield: Serves 10–12 people
Tools Used
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Large mixing bowl
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Medium saucepan
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Knife and cutting board
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Fork or potato masher
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Spatula or spoon
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Measuring cups and spoons
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Final Thoughts
If you’re looking for a high-CPC recipe that’s creamy, filling, and easy to customize, this Deviled Egg Macaroni Salad is a winning choice. It’s ideal for meal prep, party tables, and even as a side for your favorite healthy dinner ideas. The combination of deviled egg flavor and pasta salad texture is comforting and satisfying in every bite.
