Ding Dong Cake – Moist Chocolate Cake with a Creamy Surprise Inside!

If you love rich, moist chocolate cake with a fluffy cream filling — this Ding Dong Cake is a must-try! Inspired by the nostalgic snack cake, this version takes it to the next level with a decadent ganache topping and homemade whipped filling.

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This post targets:

• ding dong cake with cake mix

• chocolate cake with cream filling

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• easy boxed cake recipe hacks

• snack cake copycat dessert

 Ingredients

For the Cake:

• 1 box chocolate cake mix (any brand)

• Ingredients listed on the box (typically eggs, oil, and water)

For the Cream Filling:

• 1 package (8 oz) cream cheese, softened

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• 1 cup powdered sugar

• 1 container (8 oz) whipped topping (like Cool Whip)

For the Chocolate Ganache:

• 1 cup semi-sweet chocolate chips

• ½ cup heavy cream

 Instructions

1. Bake the Cake

1. Prepare chocolate cake batter according to the box instructions.

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2. Pour into two round 8″ or 9″ pans and bake as directed.

3. Let cakes cool completely.

2. Make the Filling

1. In a bowl, beat cream cheese until smooth.

2. Add powdered sugar and beat until creamy.

3. Fold in whipped topping gently until combined.

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4. Chill for 15–20 minutes.

3. Assemble the Layers

1. Place one cake layer on a plate.

2. Spread the cream filling evenly across the top.

3. Top with the second cake layer.

4. Prepare the Ganache

1. In a small saucepan, heat cream until just bubbling.

2. Pour over chocolate chips in a bowl.

3. Let sit 1 minute, then stir until smooth.

5. Finish & Chill

1. Pour ganache over the top of the cake.

2. Spread to the edges and let it drip slightly.

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3. Chill for 1 hour before slicing.

 Time & Yield

• Prep time: 20 minutes

• Bake time: 25–30 minutes

• Chill time: 1 hour

• Serves: 10–12 slices

 Tips & Add-Ons

• Use dark chocolate for a richer ganache.

• Add espresso powder to the cake mix to intensify the chocolate flavor.

• Store leftovers in the fridge for up to 4 days.

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