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Easy 10-Minute Custard Cake
This smooth, creamy custard cake with a perfectly golden top is an absolute crowd-pleaser! With only a few basic ingredients and minimal prep time, it’s perfect for a quick family dessert or an impressive party treat.
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Ingredients
4 large eggs
1 cup granulated sugar
1 tsp vanilla extract
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½ cup unsalted butter, melted
¾ cup all-purpose flour
2 cups whole milk, lukewarm
Powdered sugar, for dusting (optional)
Directions
1. Preheat the Oven
Preheat your oven to 325°F (160°C)
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Grease a medium baking dish or pie plate
2. Prepare the Batter
In a large bowl, beat the eggs and sugar together until light and fluffy
Add the vanilla extract and melted butter, mixing well
Gradually sift in the flour and beat until smooth
Slowly whisk in the lukewarm milk until fully combined
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The batter will be thin — that’s normal!
3. Bake
Pour the batter into the prepared baking dish
Bake for 45–50 minutes, or until the top is golden and slightly firm to the touch
The center should still have a slight wobble
4. Cool and Serve
Let cool to room temperature
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Optional: Dust with powdered sugar before slicing
Serve slightly warm or chilled
Time & Serving
Prep time: 10 minutes
Bake time: 45–50 minutes
Total time: ~1 hour
Serves: 8 slices
Tips & Variations
Add a dash of nutmeg or lemon zest for flavor
Replace vanilla with almond extract for a twist
This cake sets as it cools — refrigerate for firmer texture
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If you love quick, simple desserts that wow every time, find even more inspiration at Tinsuf.com — your shortcut to homemade magic!
