Pineapple Soft Serve Recipe

Pineapple Soft Serve Recipe

Ingredients:

2 cups frozen pineapple chunks

1/2 cup canned coconut milk (or any milk of your choice)

2 tablespoons honey or agave syrup (adjust to taste)

1 teaspoon lemon juice (optional, for a little tartness)

Instructions:

Blend Ingredients:

In a blender or food processor, combine the frozen pineapple chunks, coconut milk, honey, and lemon juice.

Blend on high speed until the mixture becomes smooth and creamy. You might need to stop and stir or tamp down the mixture a few times to ensure everything blends evenly.

Check Consistency:

The texture should be thick and creamy. If it’s too thick, you can add a bit more coconut milk to adjust the consistency. If it’s too runny, add more frozen pineapple and blend again.

Serve Immediately:

Serve the pineapple soft serve immediately for best texture, scooping it into cups or cones as shown in your image.

If the mixture is too soft to serve immediately, you can freeze it for 30 minutes to an hour to firm up slightly before serving.

Optional Garnish:

Top with a piece of pineapple or a sprinkle of coconut flakes for added flavor and decoration.

This pineapple soft serve is a fantastic, dairy-free alternative to traditional ice cream, offering a sweet, tangy flavor that’s perfect for cooling off on a hot day.

Enjoy making and indulging in this tropical treat! If you have any more requests or need further recipes, feel free to ask.