Bacon-Wrapped Jalapeño Chicken Rolls Recipe

Bacon-Wrapped Jalapeño Chicken Rolls Recipe

Bacon-wrapped jalapeño chicken rolls are a flavorful and indulgent dish that’s perfect for a hearty meal or a special occasion.

This recipe combines the spiciness of jalapeños, the creaminess of cheese, and the savory taste of bacon and chicken, all in one delicious bite.

Follow this recipe to create these mouthwatering rolls, similar to the ones shown in the image.

Ingredients:

4 boneless, skinless chicken breasts

8 slices of bacon

4 large jalapeños, halved and seeded

4 ounces of cream cheese, softened

1 cup of shredded cheddar cheese

1 teaspoon of garlic powder

1 teaspoon of onion powder

1 teaspoon of smoked paprika

Salt and black pepper to taste

2 tablespoons of olive oil

Optional: chopped fresh parsley for garnish

Instructions:

Preheat the Oven:

Preheat your oven to 375°F (190°C).

Prepare the Chicken:

Butterfly each chicken breast by slicing it in half horizontally, but not all the way through, and then open it like a book.

Place a piece of plastic wrap over the chicken and pound it to an even thickness using a meat mallet.

Prepare the Filling:

In a medium bowl, mix together the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper until well combined.

Assemble the Rolls:

Spread a generous amount of the cheese mixture onto each butterflied chicken breast.

Place two jalapeño halves on top of the cheese mixture.

Carefully roll up the chicken breast, starting from one end and rolling tightly.

Wrap each chicken roll with two slices of bacon, securing with toothpicks if necessary.

Cook the Chicken Rolls:

Heat the olive oil in a large oven-safe skillet over medium-high heat.

Sear the bacon-wrapped chicken rolls on all sides until the bacon is crispy and golden brown, about 2-3 minutes per side.

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

Serve:

Remove the chicken rolls from the oven and let them rest for a few minutes.

Remove the toothpicks and slice the rolls into medallions.

Garnish with chopped fresh parsley if desired.

Tips for Perfect Chicken Rolls:

Handling Jalapeños: Wear gloves when handling jalapeños to avoid irritation from the capsaicin. Make sure to remove the seeds and membranes for a milder flavor.

Even Cooking: Pound the chicken breasts to an even thickness to ensure they cook evenly.

Cheese Mixture: Adjust the amount of cheese mixture according to your preference. Add more or less depending on how cheesy you want the rolls to be.

Enjoying Your Bacon-Wrapped Jalapeño Chicken Rolls:

These bacon-wrapped jalapeño chicken rolls are best served hot, straight out of the oven. They make a great main course, paired with sides like roasted vegetables, mashed potatoes, or a fresh salad.

Keywords:

Bacon-wrapped jalapeño chicken rolls

Stuffed chicken breast

Jalapeño popper chicken

Cream cheese stuffed chicken

Chicken and bacon recipe

Spicy chicken dish

Savory chicken rolls

Indulge in the rich and spicy flavors of these bacon-wrapped jalapeño chicken rolls with this easy and delicious recipe. Happy cooking!