Cream of chicken soup

Cream of chicken soup

I did this tonight and it didn’t change anything! So delicious!

Homestyle Chicken Penne Casserole embodies the essence of comfort food, made from a recipe that has

touched hearts and homes for generations. It’s a dish that captures the spirit of family gatherings, where every

bite is filled with memories of laughter, love and the kind of comforting goodness that speaks to the soul. This

casserole is more than a meal; It’s a tribute to tradition, a testament to the nourishing power of cooking and a

reminder of the simple joys that connect us to the .Why This Casserole Stands Out

Rich in Tradition: Passed down from generation to generation, this recipe carries the stories and love of those

who made it before, offering a touch of home in every bite.

Comfort in Every Bite: With its tender chicken, creamy sauce, and baked cheese coating, this casserole is the

culinary equivalent of a warm hug.

Versatile and filling: Perfect for cold nights, it pairs beautifully with a fresh salad, steamed vegetables and of

course a slice of apple pie for dessert, completing a traditional meal that is both filling and comforting.

Ingredients

12 ounces penne pasta

2 cups cooked chicken, diced

1 can (10.5 ounces) cream of chicken soup

1 cup sour cream

1/2 cup milk

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon dried parsley

salt and pepper to taste

2 cups grated cheddar cheese

1/2 cup breadcrumbs

2 tablespoons melted butter

Instructions

Preheat your oven to 350°F and coat a 9 x 13 inch baking dish Butter.Cook penne pasta in boiling salted water

until al dente, then drain.

In a large pot, combine the cooked pasta with chicken, cream of chicken soup, sour cream, milk, garlic powder,

onion powder and parsley. Season with salt and pepper.

Pour half of the pasta mixture into the baking dish, top with half of the cheese and repeat with the remaining

pasta mixture and cheese.

Top with a mixture of breadcrumbs and melted butter for a crispy finish.Bake for 25-30 minutes until bubbly and

golden brown.

Let it rest briefly before serving so that the flavors mix perfectly.

Variations and Tips

Add Vegetables: Boost the nutritional value with mushrooms, peas or your favorite vegetables.

Spice it up: A pinch of red pepper flakes can add delicious heat. Use up

leftovers: Fried chicken is a time-saving alternative that is just as delicious.Gluten-Free Option: Substitute gluten-

free penne to meet your dietary needs.

Freezer Safe – Make ahead, freeze, then thaw and bake for a convenient meal.

Enjoy the warmth and comfort of this homemade chicken penne casserole, a dish that not only fills the stomach

but also nourishes the soul. It’s a timeless recipe that evokes the joy and connection that food can bring, making

it an ideal choice for family dinners, potlucks, or when your heart longs for the taste of home.

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