Chocolate Almond Fudge Cake

Introduction

Indulge in the ultimate decadence with this Chocolate Almond Fudge Cake.

Rich, moist, and packed with chocolate flavor, this dessert is topped with a smooth fudge glaze and crunchy sliced almonds.

It’s perfect for celebrations, dinner parties, or whenever you want to impress your guests with a delicious homemade treat.

Ingredients

For the Cake:

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup sour cream

1/2 cup hot water

For the Fudge Glaze:

1/2 cup heavy cream

1 cup semi-sweet chocolate chips

1 tablespoon unsalted butter

For the Topping:

1/2 cup sliced almonds, toasted

Instructions

Step 1: Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.

In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.

Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Mix until combined.

Stir in the hot water until the batter is smooth.

Step 2: Bake the Cake

Pour the batter into the prepared cake pan.

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 3: Make the Fudge Glaze

In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.

Remove from heat and stir in the chocolate chips and butter until smooth and glossy.

Let the glaze cool slightly to thicken.

Step 4: Assemble the Cake

Pour the fudge glaze over the cooled cake, letting it drip down the sides for a rustic look.

Sprinkle the toasted almonds evenly over the top of the glaze.

Conclusion

This Chocolate Almond Fudge Cake is a show-stopping dessert that’s as stunning as it is delicious.

The combination of the rich chocolate cake, creamy fudge glaze, and crunchy almonds will leave everyone asking for seconds.

Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat.