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Incredibly Easy Chicken and Noodles
Introduction:
This Chicken and Noodles recipe is a comforting and hearty dish that’s perfect for a cozy meal at home.
Originating from a beloved family recipe, it combines tender chicken, flavorful broth, and creamy soups to create a rich and satisfying meal.
This recipe is quick and easy to prepare, making it ideal for busy weeknights or when you need a delicious meal in a hurry.
Ingredients:
3 (14.5 ounce) cans chicken broth
1 (26 ounce) can condensed cream of chicken soup
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1 (10.75 ounce) can condensed cream of mushroom soup
2 cups diced, cooked chicken breast meat
2 teaspoons onion powder
1 teaspoon seasoning salt
1/2 teaspoon garlic powder
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2 (9 ounce) packages frozen egg noodles
Instructions:
Combine Ingredients: In a large pot, combine the chicken broth, condensed cream of chicken soup, condensed cream of mushroom soup, and diced chicken. Stir to mix well.
Season: Add the onion powder, seasoning salt, and garlic powder to the pot. Stir to ensure the seasonings are evenly distributed.
Cook the Noodles: Bring the mixture to a boil over high heat. Once boiling, stir in the frozen egg noodles.
Simmer: Reduce the heat to low and let the mixture simmer for 20 to 30 minutes, or until the noodles are tender and the soup has thickened to your desired consistency.
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Serve: Serve the chicken and noodles hot. Enjoy as a stand-alone dish or with a side of mashed potatoes or a dinner roll for a complete meal.
Conclusion:
This Incredibly Easy Chicken and Noodles recipe is a quick, no-fuss meal that delivers comfort in every bite.
Its creamy, savory flavor is sure to be a hit with the whole family.
Whether you’re looking for a dish to warm you up on a cold day or just need a simple, satisfying dinner, this recipe is a fantastic choice.
Enjoy the warmth and flavor of this classic dish any time you need a little comfort in your life!
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