Easy Sopapilla Cheesecake Bars Recipe

Introduction:

Sopapilla Cheesecake Bars are a delightful dessert combining the creamy texture of cheesecake with the sweet, flaky goodness of cinnamon-sugar-dusted crescent rolls.

Perfect for gatherings, holidays, or a sweet indulgence, these bars are simple to make yet rich in flavor, delivering a unique twist on traditional sopapillas.

Ingredients:

Base and Topping:

2 (8 oz) tubes refrigerated crescent rolls (or crescent roll dough sheets)

Cheesecake Layer:

2 (8 oz) packages cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

Topping:

4 tablespoons salted butter, melted

1/2 cup granulated sugar

1 teaspoon ground cinnamon

Instructions:

Prepare the Pan:

Preheat the oven to 350°F (175°C).

Spray a 9×13-inch baking dish with nonstick cooking spray.

Create the Base Layer:

Unroll one tube of crescent rolls and layer it evenly on the bottom of the pan. Press the seams together if using traditional crescent rolls.

Prepare the Cheesecake Layer:

In a medium bowl, beat the cream cheese, 1 cup of sugar, and vanilla extract until smooth and creamy.

Spread the cream cheese mixture evenly over the crescent roll base.

Add the Top Layer:

Unroll the second tube of crescent rolls and layer it on top of the cream cheese mixture, pressing the seams together.

Add Butter and Cinnamon Sugar:

Drizzle the melted butter evenly over the top crescent roll layer.

Mix 1/2 cup sugar and 1 teaspoon cinnamon in a small bowl, then sprinkle the mixture evenly over the melted butter.

Bake:

Bake the dish, uncovered, for 30–40 minutes or until the top is golden brown.

Cool and Slice:

Allow the cheesecake bars to cool completely in the pan before cutting into squares.

Conclusion:

These Sopapilla Cheesecake Bars are a delicious fusion of creamy cheesecake and cinnamon-sugar pastries.

They are easy to make, irresistibly sweet, and perfect for any dessert table.

Enjoy them as is, or drizzle with honey or chocolate for an extra special treat!

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