Easy Stuffed Pepper Casserole Recipe

Introduction

If you’re craving the classic flavors of stuffed peppers but want a simpler, quicker option, this Easy Stuffed Pepper Casserole Recipe is the perfect solution. Packed with ground beef, rice, and colorful vegetables, all cooked together in a savory sauce and topped with melted cheese, this one-pan dish delivers all the comforting flavors of traditional stuffed peppers—without the fuss. It’s ideal for busy weeknights or any time you want a hearty, satisfying meal with minimal effort.

Trust me, once you try this casserole, it’ll quickly become a family favorite!

Ingredients

• 1 lb ground beef

• 1 cup cooked rice

• 1 red bell pepper, chopped

• 1 green bell pepper, chopped

• 1 yellow onion, chopped

• 1 cup corn kernels (fresh or frozen)

• 1 can diced tomatoes (14.5 oz)

• 1 packet of taco seasoning or your preferred seasoning blend

• 1 ½ cups shredded cheese (cheddar or your choice)

Directions

1. Cook the ground beef: In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat.

2. Add the vegetables: To the beef, add the chopped bell peppers, onions, and corn. Stir them in and cook for 5-7 minutes, until they soften.

3. Add the tomatoes and seasoning: Stir in the diced tomatoes (with their juices) and taco seasoning. Mix everything together and let it simmer for about 5 minutes to blend the flavors.

4. Mix in the rice: Add the cooked rice to the skillet, mixing it well with the beef and vegetable mixture. Make sure everything is evenly combined.

5. Top with cheese: Sprinkle the shredded cheese over the casserole and cover the skillet. Cook on low heat for another 5 minutes, or until the cheese has melted and become bubbly.

6. Serve: Once the cheese is melted, serve this easy stuffed pepper casserole hot and enjoy!

You can also pair it with a simple salad, like our creamy cucumber salad, for a well-rounded meal.

Tips & Variations

• Add more vegetables: You can add other vegetables like zucchini, mushrooms, or even spinach to make it even healthier.

• Spicy version: For some extra heat, add a chopped jalapeño or a pinch of red pepper flakes to the mix.

• Make it vegetarian: Skip the ground beef and use a plant-based protein or beans for a vegetarian version.

• Slow Cooker Option: If you prefer to use a slow cooker, transfer the beef and vegetable mixture to the slow cooker after browning the meat and cook on low for 4-5 hours. Add the cheese in the last 30 minutes to melt.

Storage

This Easy Stuffed Pepper Casserole Recipe makes fantastic leftovers. Store any remaining casserole in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just make sure to allow it to cool completely before storing, and reheat in the oven or microwave when ready to enjoy again.

Time & Yield

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

• Yield: Serves 4-6 people

Tools Used

• Large skillet

• Spatula for stirring

• Measuring cups and spoons

Final Thoughts – Easy Stuffed Pepper Casserole Recipe

This Easy Stuffed Pepper Casserole Recipe is a true time-saver without sacrificing any flavor. It combines all the best parts of stuffed peppers in a simplified version that’s perfect for busy evenings. The savory ground beef, rice, vegetables, and melty cheese create a deliciously hearty meal that everyone will love.

If you’re looking for a quick, one-pan dish that’s packed with flavor, look no further than this casserole. It’s an easy, comforting meal that’s perfect for any occasion.

For more quick and easy meal ideas, be sure to check out Delish.

TINSUF RECIPES

Easy Stuffed Pepper Casserole

A simple one-pan casserole with ground beef, rice, vegetables, and melty cheese, bringing all the flavors of stuffed peppers in a quick and easy dish.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb ground beef
• 1 cup cooked rice
• 1 red bell pepper chopped
• 1 green bell pepper chopped
• 1 yellow onion chopped
• 1 cup corn kernels
• 1 can diced tomatoes 14.5 oz
• 1 packet of taco seasoning
• 1 ½ cups shredded cheese

Equipment

• - Large skillet
• - Spatula
• - Measuring cups and spoons

Method

 

1. Cook the ground beef in a skillet over medium heat. Drain excess fat.
2. Add the chopped bell peppers, onions, and corn, cooking until softened.
3. Stir in the diced tomatoes and taco seasoning, simmer for 5 minutes.
4. Add cooked rice and mix well.
5. Sprinkle cheese over the casserole and cover. Cook on low until cheese melts.
6. Serve and enjoy!

Notes

Add more vegetables like mushrooms or spinach.

For a spicier version, add jalapeños or red pepper flakes.