Easy Stuffed Pepper Casserole

Easy Stuffed Pepper Casserole

Ingredients

or 1 pound ground beef

or 2 peppers, chopped

or 1 onion, finely chopped

or 3 cloves garlic, minced

or 1 tablespoon Worcestershire sauce

or 1 can (15 oz) low Sodium Beef Broth or 1 can (15 oz) diced tomatoes

or 1 cup uncooked long grain white rice

or 1 tablespoon Italian seasoning

or 1 teaspoon salt

or 1/2 teaspoon black pepper

or 3/4 cup grated mozzarella cheese

or 3/4 cup Cheddar cheese, grated

How to make a casserole with stuffed peppers

1. In a large skillet, brown and shred the ground beef. Once almost cooked, add the onions and peppers and cook until they begin to soften, 5 to 10 minutes.

2. Add the garlic to the meat mixture and cook for a minute or two until you start to smell it.3. Add the remaining ingredients except the cheese and let the mixture cook.

4. Cover, reduce heat and simmer for about 20 minutes, stirring halfway through.

5.Once the rice is tender, add about half the cheese until it melts and incorporates into the meat and rice.

6. Sprinkle the remaining cheese on top, cover the pot and let the cheese melt. If you’re in a hurry, you can place the pan under the broiler (if it’s oven safe) to help it melt faster.

7.Remove from heat and serve immediately.

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