Table of Contents

Introduction

Flaky spinach and cheese pie is the kind of recipe that fills your kitchen with a buttery aroma and your heart with comfort. From its golden puff pastry to its creamy spinach filling, this dish is a guaranteed crowd-pleaser.

There’s something magical about pulling a golden, flaky pie out of the oven — especially when it’s filled with creamy cheese and fresh spinach. This recipe for spinach and cheese pie is one I’ve been making for years, and it never fails to impress. I remember the first time I made it for a family gathering; everyone kept asking for the recipe. The buttery puff pastry, the rich cheesy filling, and the earthy spinach all come together in a way that’s comforting yet impressive.

If you’re into creamy, melt-in-your-mouth recipes, don’t miss this Lemon Cream Cake Recipe — it’s just as indulgent in its own sweet way.

Ingredients for Flaky Spinach and Cheese Pie

For this pie, you only need a handful of ingredients, but each plays a big role in flavor and texture.

2 sheets of puff pastry (thawed)
2 cups fresh spinach (washed, chopped, and lightly sautéed)
1 cup ricotta cheese
1 cup shredded mozzarella
½ cup crumbled feta cheese
1 egg (for egg wash)
1 tsp olive oil
Salt and pepper, to taste
Sesame seeds, for garnish

Directions

Prep the spinach – Lightly sauté the chopped spinach in olive oil until wilted. Let it cool, then squeeze out any excess water.
Mix the filling – In a bowl, combine spinach, ricotta, mozzarella, feta, salt, and pepper. Mix well until the filling is creamy and uniform.
Assemble the pie – Place one puff pastry sheet on a baking tray lined with parchment paper. Spread the spinach-cheese mixture evenly.
Seal and cut – Place the second puff pastry sheet over the filling. Press the edges with a fork to seal. Lightly cut into squares without going all the way through.
Egg wash and garnish – Brush the top with beaten egg, sprinkle sesame seeds.
Bake – Place in a preheated oven at 375°F (190°C) for about 25–30 minutes, or until golden and puffed.
Serve – Let cool for 5 minutes before cutting fully and serving.

Tips & Variations

Add herbs: Fresh dill or parsley brings an extra layer of flavor.
Make it spicier: Add a pinch of chili flakes to the filling for a kick.
Cheese swap: Swap feta with goat cheese for a tangier bite.
Try another filling: You can replace spinach with sautéed mushrooms — this Creamy Mushroom Soup Recipe could inspire your flavors.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven for best crispiness.
You can freeze the unbaked assembled pie for up to 2 months — just bake straight from frozen, adding 10 extra minutes.

Time & Yield

Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 9 squares

Tools Used

Baking tray
Parchment paper
Mixing bowl
Fork
Pastry brush
Sharp knife

Flaky Spinach and Cheese Pie for Parties

Whether it’s a holiday brunch or a casual potluck, this flaky spinach and cheese pie is always a hit. The best part? You can prepare it ahead of time and just bake before serving. That golden puff pastry makes it look straight out of a bakery.

Spinach and Cheese Pie Recipe with Puff Pastry

Puff pastry is a lifesaver in the kitchen — it turns simple fillings into something special. With spinach and cheese, it’s a savory combination that’s both hearty and satisfying. If you’re looking for more warm, filling dishes, try this Old-Fashioned Chicken and Dumplings Recipe for pure comfort.

Final Thoughts

This spinach and cheese pie is proof that you don’t need complicated steps to create something spectacular. The puff pastry does all the heavy lifting in texture, while the spinach and cheese bring richness and flavor. Serve it warm for the ultimate comfort bite — and if you love exploring more savory pastry ideas, AllRecipes has some great variations worth checking out.