Fluffy Apple Pancakes with Yogurt – Healthy, Light & Ready in Minutes

These apple yogurt pancakes are the perfect blend of healthy and delicious — made with real fruit, protein-rich yogurt, and simple ingredients. Whether you’re cooking breakfast for kids or prepping a light afternoon snack, this recipe delivers every time.

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• no-sugar pancakes for clean eating

 Ingredients

•  1 apple, grated

•  150 g natural yogurt

•  1 egg

•  100 g flour (wheat or oat)

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•  1 tsp baking powder

•  Optional: pinch of cinnamon or vanilla extract

 Instructions

1. Prepare the Batter

1. In a bowl, whisk together yogurt and egg.

2. Stir in grated apple.

3. Add flour and baking powder (and cinnamon if using).

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4. Mix gently until smooth and slightly thick.

2. Cook the Pancakes

1. Heat a nonstick skillet over medium heat and lightly grease it.

2. Spoon batter into rounds.

3. Cook for 2–3 minutes per side until golden and fluffy.

4. Serve warm with honey, nut butter, or fresh fruit.

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 Time & Servings

• Prep time: 5 minutes

• Cook time: 10 minutes

• Servings: 6–8 mini pancakes

 Tips & Variations

• Use Greek yogurt for extra protein and thickness.

• Swap apple for pear, banana, or grated zucchini.

• Add chia seeds or flaxseeds for a fiber boost.

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