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Taco Lasagna Recipe


Taco Lasagna Recipe





or 2 pounds lean ground beef

or 2 packages (1.25 ounces) taco seasoning mix


or 4 cloves garlic, minced

or 1 tablespoon chili powder

or ½ teaspoon cayenne pepper

or ½ cup water

or Cooking Spray


or 18 (6-inch) corn tortillas

or 1 jar (24 ounces) salsa

or 1 cup sliced ​​scallion

or 1 container (16 ounces) sour cream

or 1 ½ cups shredded cheddar cheese


or 1 ½ cups shredded Monterey Jack cheese

Taco Lasagna Recipe new york times recipes

How to Make Taco Lasagna, Recipe

. Place the ground beef in a large, deep skillet. Cook over medium-high heat until evenly browned;

flow away. Season with taco seasoning, garlic, chili powder and cayenne pepper. Add the water,

reduce the heat and simmer for 10 minutes.


Meanwhile, preheat the oven to 190°C (375°F).Grease the bottom of a 9-by-13-inch baking dish.

Place 6 tortillas in the prepared baking dish. Spread 1/3 of the sauce on the tortillas. Spread half of

the meat mixture evenly over the sauce. Sprinkle with half of the spring onions.Spoon half of the sour

cream randomly over the green onions. Top with 1/2 cup Cheddar cheese and 1/2 cup Monterey Jack

cheese. Repeat the layers. Top with 6 tortillas, spread with the remaining sauce and sprinkle with the

remaining cheese.

Bake in the preheated oven for 30 to 45 minutes, until the surface is golden brown and the cheese has

melted in all layers.

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