Fluffy Buttercream Frosting
Introduction
Fluffy Buttercream Frosting is a classic recipe for decorating cakes, cupcakes, and cookies.
With its creamy texture and rich buttery flavor, this frosting is both versatile and easy to make.
Whether you’re piping elegant swirls or spreading it as a smooth layer, this buttercream will elevate any dessert.
Ingredients
1 cup unsalted butter (softened)
4 cups powdered sugar
2-3 tbsp milk or heavy cream
2 tsp vanilla extract
A pinch of salt
Preparation
Whip the Butter:
In a large mixing bowl, beat the softened butter with an electric mixer on medium speed for 2-3 minutes, until it becomes creamy and light.
Add the Sugar:
Gradually add the powdered sugar, 1 cup at a time, mixing on low speed after each addition. This prevents the sugar from flying everywhere.
Adjust the Consistency:
Add the milk or heavy cream, 1 tablespoon at a time, until the frosting reaches your desired consistency. For a softer frosting, use more liquid.
Flavor and Finish:
Mix in the vanilla extract and a pinch of salt. Beat the frosting on high speed for an additional 2-3 minutes to make it light and fluffy.
Conclusion
This Fluffy Buttercream Frosting is a perfect match for any dessert, offering a smooth, creamy finish that’s both easy to work with and delicious to taste.
Customize it with food coloring or other extracts to suit your recipe needs.
Enjoy spreading sweetness with every dollop!
