Fluffy Cloud Cake

Fluffy Cloud Cake

Introduction

Fluffy Cloud Cake, also known as Japanese cheesecake or cotton cheesecake, is a delightful dessert that combines the creamy richness of traditional cheesecake with the airy lightness of a soufflé.

This unique texture makes it a favorite among dessert lovers around the world.

The cake’s gentle sweetness and melt-in-your-mouth consistency make it perfect for any occasion, from a casual afternoon tea to a celebratory dessert.

This article will guide you through the process of making a Fluffy Cloud Cake from scratch, ensuring you achieve the perfect balance of flavor and texture.

Fluffy Cloud Cake Recipe

Ingredients:

8 oz (225g) cream cheese, softened

1/4 cup (60g) unsalted butter, softened

1/2 cup (120ml) milk

1/2 cup (100g) granulated sugar

6 large eggs, separated

1/4 cup (30g) all-purpose flour

2 tablespoons (16g) cornstarch

1 tablespoon lemon juice

1 teaspoon vanilla extract

1/4 teaspoon cream of tartar

Powdered sugar, for dusting (optional)

Instructions:

Prepare the Ingredients:

Preheat your oven to 320°F (160°C). Grease and line the bottom and sides of an 8-inch round cake pan with parchment paper.

Separate the eggs, placing the yolks in one bowl and the whites in another.

Make the Cream Cheese Mixture:

In a medium saucepan, melt the cream cheese, butter, and milk over low heat, stirring until smooth. Remove from heat and let it cool slightly.

In a large mixing bowl, whisk the egg yolks, 1/4 cup of the sugar, lemon juice, and vanilla extract until pale and frothy.

Gradually add the cream cheese mixture to the egg yolk mixture, whisking continuously until well combined.

Sift the flour and cornstarch over the mixture and fold gently until fully incorporated.

Whip the Egg Whites:

In a clean, dry mixing bowl, beat the egg whites with the cream of tartar until frothy.

Gradually add the remaining 1/4 cup of sugar and continue beating until stiff peaks form.

Combine the Mixtures:

Gently fold one-third of the whipped egg whites into the cream cheese mixture to lighten it.

Carefully fold in the remaining egg whites in two batches, mixing until just combined and no streaks remain.

Bake the Cake:

Pour the batter into the prepared cake pan. Tap the pan gently on the counter to remove any large air bubbles.

Place the cake pan in a larger baking dish and pour hot water into the larger dish to create a water bath.

Bake in the preheated oven for about 60-70 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Turn off the oven and leave the cake in the oven with the door slightly open for 30 minutes to cool gradually.

Cool and Serve:

Remove the cake from the oven and let it cool completely in the pan.

Carefully remove the cake from the pan and transfer it to a serving plate.

Dust with powdered sugar before serving, if desired.

Conclusion

The Fluffy Cloud Cake is a heavenly dessert that offers a unique combination of textures and flavors.

Its light, airy consistency and gentle sweetness make it a perfect treat for any occasion.

By following this detailed recipe, you can create a Fluffy Cloud Cake that will impress your family and friends with its delicate texture and rich flavor.

Enjoy the process of baking from scratch and savor the delightful experience of tasting a homemade Fluffy Cloud Cake.

This article provides a thorough guide to making a Fluffy Cloud Cake, ensuring that readers can successfully create this delicious dessert in their own kitchens.

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