Fluffy Homemade Doughnuts

Golden, airy, and melt-in-your-mouth — just like your favorite bakery!

These doughnuts are pillowy soft with a hint of sweetness, perfect for breakfast, snack time, or dessert. Easy ingredients, unforgettable flavor!

 Ingredients

• 3 cups all-purpose flour

• 2 tablespoons unsalted butter, softened

• 7 grams active dry yeast (1 standard packet)

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• 5 tablespoons granulated sugar

• 1 cup warm milk

• 1 teaspoon vanilla extract (optional)

• A pinch of salt

• Oil for frying

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• Powdered sugar for dusting (optional)

 Instructions

1. Activate the yeast:
   In a small bowl, combine the warm milk (not hot) with 1 tablespoon of sugar and the yeast.
   Let it sit for 5–10 minutes until frothy.

2. Make the dough:
   In a large mixing bowl, combine the flour, remaining sugar, and salt.
   Add the yeast mixture and softened butter. Mix until a soft dough forms.
   Knead for about 8–10 minutes until smooth and elastic.

3. First rise:
   Cover the dough with a clean towel and let it rise in a warm place for about 1 hour, or until doubled in size.

4. Shape the doughnuts:
   Roll out the dough to about ½ inch thick. Cut into doughnut shapes using a cutter or glass.
   Place them on parchment paper and let them rise again for 30 minutes.

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5. Fry the doughnuts:
   Heat oil in a deep pot to 170–180°C (340–355°F).
   Fry doughnuts in batches, flipping once, until golden brown on both sides (about 1–2 minutes per side).

6. Cool and decorate:
   Drain on paper towels. While still warm, dust with powdered sugar or glaze them if preferred.

 Notes

• For extra flavor, add a bit of vanilla extract or lemon zest to the dough.

• Doughnuts are best enjoyed fresh, but can be stored in an airtight container for 1–2 days.

• You can freeze them (unglazed) for later and reheat lightly in the oven.

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 Conclusion

These homemade doughnuts are fluffy, golden, and just sweet enough.
Perfect for sharing (or not ), and guaranteed to be a hit with everyone at the table!

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