Table of Contents

Introduction

Fluffy Potato Patties are one of those comfort foods that instantly bring warmth and nostalgia. Imagine biting into a crispy golden outside, only to find the inside soft, pillowy, and full of rich potato flavor. These patties are simple to make, require only basic ingredients, and can be served at any time of the day.

Growing up, Fluffy Potato Patties were always on the table for breakfast, quick snacks, or as a side for dinner. They pair beautifully with soups, salads, or even a hot cup of tea. The reason people love these patties so much is because of their versatility—you can keep them plain, make them cheesy, add herbs, or even turn them into a sweet version.

If you’ve been looking for an easy recipe that guarantees delicious results, this Fluffy Potato Patties recipe will be your new go-to.

Ingredients for Fluffy Potato Patties

Potatoes – 3 large (about 500 g), boiled and mashed
Eggs – 2 large
Flour – 1 cup (adjust as needed)
Milk – ½ cup, warm
Butter – 3 tbsp, melted
Baking powder – 1 tsp
Salt – ½ tsp
Sugar – 1 tsp (optional)
Vegetable oil or butter – for frying

Directions

Step 1 – Prepare the Potatoes

Boil the potatoes in salted water until tender. Mash until smooth and lump-free.

Step 2 – Make the Dough

In a mixing bowl, combine mashed potatoes, eggs, butter, warm milk, and sugar. Mix well, then gradually add flour, baking powder, and salt until you have a soft dough.

Step 3 – Shape the Fluffy Potato Patties

Roll the dough to about 1 inch thick. Use a cutter or glass to cut circles for even-sized patties.

Step 4 – Fry Until Golden

Heat oil or butter in a skillet over medium heat. Cook each patty for 3–4 minutes per side until golden brown and fluffy inside.

Tips & Variations

Cheesy Fluffy Potato Patties: Add shredded cheddar or mozzarella into the dough.
Herbed version: Add parsley, dill, or chives for extra flavor.
Sweet style: Skip salt and add extra sugar and cinnamon for dessert patties.
Oven-baked Fluffy Potato Patties: Brush with butter and bake at 375°F for 20 minutes.

Storage

Fridge: Store leftover patties in an airtight container for up to 3 days. Reheat in a skillet.
Freezer: Freeze uncooked patties and fry directly from frozen when needed.

Time & Yield

Servings: 12 Fluffy Potato Patties
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Custom Time (cooling & shaping): 10 minutes

Tools Used

Potato masher
Mixing bowl
Rolling pin
Frying pan

FAQs about Fluffy Potato Patties

1. Why are my Fluffy Potato Patties falling apart?
If they break, it usually means the dough is too wet. Add more flour until the patties hold their shape.

2. Can I bake Fluffy Potato Patties instead of frying them?
Yes! Brush with butter and bake at 375°F until golden.

3. Can I add cheese to Fluffy Potato Patties?
Absolutely. Shredded cheddar, mozzarella, or even parmesan works great.

4. How do I serve Fluffy Potato Patties?
They’re perfect with sour cream, soups, or even as a quick breakfast with tea.

Final Thoughts

These Fluffy Potato Patties are golden, soft, and absolutely irresistible. They are simple enough for beginners, versatile for any meal, and loved by both kids and adults. With just a few ingredients, you can transform potatoes into a snack that feels festive, cozy, and satisfying.

If you enjoyed these Fluffy Potato Patties, you might also love Old Fashioned Chicken and Dumplings for a hearty pairing, or serve them with Basic Vegetable Soup for a comforting family meal.

For more potato inspiration, check out Delish Potato Recipes Collection to try new flavors and twists.

TINSUF RECIPES