Fried Pickle Chips Recipe

Fried Pickle Chips Recipe

Introduction

Fried Pickle Chips are a delightful Southern delicacy perfect for any gathering or a cozy evening at home.

These tangy, crispy treats are made by deep-frying breaded dill pickle slices until golden brown.

Served typically with a creamy ranch or spicy dip, they offer a perfect balance of flavor and texture that pickle lovers and snack enthusiasts alike will enjoy.

Ingredients

2 cups dill pickle slices, drained

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon cayenne pepper

Salt and black pepper to taste

1 cup buttermilk

Oil, for frying

For the dipping sauce:

1/2 cup mayonnaise

1/4 cup sour cream

1 tablespoon ranch seasoning mix

Instructions

Preparation of Pickles:

Pat dry the pickle slices with paper towels to remove excess moisture. This helps in getting the coating to stick properly.

Mixing the Dry Ingredients:

In a medium bowl, combine the flour, garlic powder, paprika, cayenne pepper, salt, and black pepper. Mix well to distribute the spices evenly.

Dredging and Batter:

Pour the buttermilk into another bowl. Dip each pickle slice into the buttermilk, then dredge in the flour mixture until fully coated. For extra crunch, you can double dip the pickles by repeating the buttermilk and flour steps.

Frying:

Heat oil in a deep fryer or large pot to 375 degrees Fahrenheit (190 degrees Celsius). Fry the breaded pickles in batches, without overcrowding the fryer, until they are golden and crispy, about 2-3 minutes. Remove and drain on paper towels.

Preparing the Dipping Sauce:

While the pickles are frying, mix together mayonnaise, sour cream, and ranch seasoning in a small bowl. Refrigerate until ready to serve.

Serving:

Serve the fried pickle chips hot with the prepared dipping sauce.

Conclusion

Fried Pickle Chips are not just a snack but an experience to enjoy.

They are simple to make and are a perfect way to start any meal or to have as a snack during a game night.

The tangy pickles, seasoned batter, and creamy dip create a combination of flavors that are sure to please any crowd.