Fried Red Tomatoes

Fried Red Tomatoes

Roasted red tomatoes are a nice variation on the southern standard sun-dried tomatoes. Perfect for

getting your garden tomatoes to start blooming faster than you can pick them. This dish delivers a

hint of sweetness and richness, making it comforting and satisfying. Maybe you’re looking for a family

gathering, a Sunday meal, or a new way to enjoy your fruit harvest. Roasted red tomatoes deliver a

ripe, juicy flavor with a

skin that everyone, even the pickiest eaters, can appreciate.

This dish is delicious with a pile of baked potatoes or a sandwich for the perfect lunch. On the lighter

side, you can try a simple garden salad dressed with a tangy vinaigrette to balance the richness of the

tomatoes. And don’t forget, serving roasted red tomatoes on or alongside your breakfast eggs or

omelet is a great way to start your day with a smile.

Ingredients:

– 4 large ripe red tomatoes, sliced ​​about 1/2 inch thick

– 1 cup all-purpose flour

– 2 large eggs, beaten

– cup corn

– 1 cup panko bread crumbs

– 2 teaspoons salt, more for spices

– 1 teaspoon black pepper, other spices

– 1/4 teaspoon paprika (optional)

– Vegetable oil for frying

Preparation:

1. Add the flour, beaten egg and add corn and panko- Mix with corn. three separate bowls. Coat the

salt, black pepper and red pepper in the cornflour mixture and breadcrumbs. 2. First, place the tomato

slices into the dough and make sure that both sides are well sealed. Remove excess.

3. Dip the tomato puree into the beaten egg and let the excess egg drip off.

5. Half-fill a large pan with vegetable oil and heat over medium heat until it smokes.

6. Carefully place the tomato slices in a non-stick pan and fry until golden brown, about 2-3 minutes

on each side.

7. Use a slotted spoon to transfer to a rack or plate lined with a tea towel. While still hot, season

lightly with plenty of salt and pepper.

8. Trade online now!

Variations and Tips:

– For a gluten-free recipe, replace all-purpose flour with your favorite gluten-free flour and use

gluten-free breadcrumbs.

– If you’re watching your oil, try “frying” it in an electric fryer. You’ll get a nice, crispy crust even

without the oil.

– Feel free to try mixed herbs with bread. You can bring out the wonderful flavor of tomatoes by

adding herbs such as thyme, basil or oregano.

– If there are any leftovers, as I suspect there will be, they can be burned in the oven to revive some of

the senses.

– As always, the joy of cooking comes from doing it yourself; so feel free to adapt and supplement this

recipe to suit your family’s taste. Teaches children how to dip and peel tomato slices; This is a fun way

to get involved and learn your way around the kitchen!

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