Fruity Pebbles Breakfast Bread – Fun, Colorful & Perfect with Coffee

This Fruity Pebbles Breakfast Bread is the perfect sweet treat to brighten up your morning! Soft, moist, and full of nostalgic fruity crunch, this loaf brings all the childhood cereal vibes into a grown-up baked good you can enjoy any time.

Ingredients

• 2 ½ cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ¼ teaspoon salt

  ADVERTISEMENT

• ½ cup unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• ¾ cup buttermilk

  ADVERTISEMENT

• 1 cup Fruity Pebbles cereal (+ extra for topping)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper.

2. Whisk dry ingredients: In a medium bowl, combine flour, baking powder, baking soda, and salt.

3. Cream butter and sugar: In a large bowl, beat butter and sugar for 3–4 minutes until light and fluffy.
   Add eggs one at a time, mixing well. Stir in vanilla extract.

4. Combine wet and dry: Gradually add the dry ingredients, alternating with the buttermilk, starting and ending with flour.
   Mix until just combined (don’t overmix).

   ADVERTISEMENT

5. Fold in cereal: Gently fold in 1 cup of Fruity Pebbles to evenly distribute.

6. Pour and top: Transfer the batter to the pan. Sprinkle extra Fruity Pebbles on top for a colorful crust.

7. Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.

8. Cool and slice: Let cool in the pan for 10 minutes, then transfer to a wire rack. Slice and serve when fully cooled.

Time & Yield

• Prep Time: 15 minutes

  ADVERTISEMENT

• Bake Time: 50–55 minutes

• Total Time: ~1 hour 10 minutes

• Servings: 8–10 slices

Tips & Variations

• Moisture boost: Brush the top with simple syrup (equal parts sugar & water) while still warm.

• Color pop: Add a drop of food coloring to the batter for a fun twist.

• Add-ins: Stir in white chocolate chips or a swirl of strawberry jam!

FAQs

Can I use another cereal?
Yes! Try Fruit Loops, Trix, or even Cap’n Crunch.

Is buttermilk necessary?
You can substitute with ¾ cup milk + 1 tbsp lemon juice or vinegar.

How should I store it?
Store in an airtight container at room temp for up to 3 days. You can also freeze slices individually.

Thank you for following me on  Facebook

for more recipes click here