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RECIPES

Garlic Butter Chicken with Pasta

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Introduction

This Garlic Butter Chicken with Pasta is a comforting and flavorful dish that combines tender chicken bites with al dente pasta, tossed in a rich garlic butter sauce.

Perfect for busy weeknights or a cozy dinner, this quick and easy recipe is a guaranteed hit with family and friends.

Ingredients

For the Chicken:

1 lb (450g) chicken breast or thighs (cut into bite-sized pieces)

1 teaspoon garlic powder

1 teaspoon Italian seasoning

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½ teaspoon paprika

Salt and black pepper to taste

2 tablespoons olive oil

For the Pasta:

8 oz (225g) linguine or spaghetti

2 tablespoons unsalted butter

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4 cloves garlic (minced)

½ cup heavy cream

½ cup grated Parmesan cheese

¼ cup pasta water (reserved from cooking)

Fresh parsley (chopped, for garnish)

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Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente.

Reserve ¼ cup of pasta water and drain the rest. Set the pasta aside.

Step 2: Prepare the Chicken

Season the chicken pieces with garlic powder, Italian seasoning, paprika, salt, and pepper.

Heat olive oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown and fully cooked (about 4-5 minutes per side). Remove the chicken from the skillet and set aside.

Step 3: Make the Garlic Butter Sauce

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant (about 1 minute).

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Stir in the heavy cream and Parmesan cheese, whisking until smooth. Add a splash of the reserved pasta water if the sauce is too thick.

Step 4: Combine and Serve

Add the cooked pasta to the skillet with the sauce and toss to coat evenly.

Return the cooked chicken to the skillet and mix gently.

Garnish with freshly chopped parsley.

Conclusion

This Garlic Butter Chicken with Pasta is a delightful fusion of creamy, garlicky goodness with tender chicken and perfectly cooked pasta.

Serve it warm for a comforting dinner that feels indulgent yet easy to prepare. Pair it with a fresh salad or garlic bread for a complete meal!

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