Table of Contents

Introduction

Cheesy, buttery, garlicky corn on the cob, skillet-cooked, creamy, melty, savory, fresh herbs, paprika, side dish, summer BBQ, comfort food, grilled corn, sweet corn, quick recipe, easy cooking, family favorite, party snack, holiday side, indulgent.

There’s something about Garlic Butter Corn on the Cob that takes me straight back to warm summer evenings, backyard barbecues, and the sound of sizzling butter in a skillet. The first time I tried this version — loaded with garlic, herbs, and a generous blanket of cheese — I knew I had stumbled on the ultimate comfort side dish.

This recipe is rich, savory, and absolutely indulgent. Imagine juicy, golden kernels soaking up buttery garlic sauce while melting cheese clings to every bite. It’s the kind of dish that doesn’t just accompany the main course — it steals the spotlight.

If you love buttery and creamy flavors, you might also enjoy my Lemon Cream Cake Recipe — perfect with coffee after a hearty dinner.

Ingredients

Fresh corn on the cob – 6–8 pieces, cleaned and husked
Unsalted butter – ½ cup (1 stick), melted
Fresh garlic – 4 cloves, minced
Mozzarella or Monterey Jack cheese – 1 ½ cups, shredded
Fresh parsley – 2 tablespoons, finely chopped
Paprika – 1 teaspoon
Salt & black pepper – to taste
Olive oil – 2 tablespoons for searing

Directions

Prepare the corn
Bring a large pot of salted water to a boil and cook the corn for 4–5 minutes until slightly tender. Drain and set aside.
Make the garlic butter sauce
In a skillet, melt the butter over medium heat. Add the minced garlic and stir for about 1 minute until fragrant. Sprinkle in paprika, salt, and black pepper.
Sear the corn
Add olive oil to the skillet, then place the corn in a single layer. Roll them around so they get coated with garlic butter and lightly browned on all sides.
Add the cheese
Lower the heat, sprinkle shredded cheese generously over the corn, and cover with a lid for 1–2 minutes until the cheese is fully melted.
Finish with herbs
Sprinkle fresh parsley on top and serve immediately while hot and gooey.

Tips & Variations

For a smoky kick, add a dash of smoked paprika or cayenne pepper.
Swap parsley for cilantro for a fresher twist.
Try using Parmesan for a sharper flavor profile — a bit like the cheesy crust on my Garlic Parmesan Cheeseburger Bombs.
If you prefer grilling, brush the garlic butter onto the corn as it cooks on the grill for a smoky char.

Storage

This dish is best enjoyed fresh, but you can refrigerate leftovers in an airtight container for up to 2 days. To reheat, place the corn in a skillet with a splash of water, cover, and steam until warmed through.

Time & Yield

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4–6

Tools Used

Large pot for boiling
Skillet with lid
Sharp knife for chopping herbs
Tongs for turning the corn

Why Garlic Butter Corn on the Cob Is a Must-Try

One of the best things about Garlic Butter Corn on the Cob is its versatility — it works as a BBQ side dish, a snack during game night, or even a star player at a holiday table. It’s quick to prepare, yet so flavorful that people will think you spent hours perfecting it.

If you’re into warm, hearty sides, check out my Basic Vegetable Soup for a comforting pairing.

Final Thoughts

Whether you serve this with grilled meats, baked chicken, or just a simple salad, Garlic Butter Corn on the Cob is a guaranteed crowd-pleaser. Its buttery richness, fragrant garlic, and melty cheese make it impossible to resist. And if you’re looking for more inspiration, the folks over at AllRecipes have plenty of creative corn recipes worth trying.

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