Irresistible Garlic Butter Steak and Cheese Ravioli

Garlic butter steak and cheese ravioli is the ultimate one-skillet dinner—juicy seared steak, tender cheese ravioli, and rich garlic butter sauce in every bite.

Few meals scream indulgence and ease quite like this garlic butter steak & cheese ravioli. Imagine juicy, seared steak bites and pillowy cheese-stuffed ravioli, tossed in a garlicky, buttery cream sauce—made all in one skillet and ready in just 20 minutes.

It’s the perfect weeknight recipe when you want something luxurious but don’t want to wash a ton of dishes. If you love these creamy one-pan meals, you’ll definitely enjoy the creamy mushroom soup from tinsuf.com—rich, hearty, and full of earthy depth.

This dish works beautifully for dinner parties, date nights at home, or a cozy family dinner. It’s a winning combo of bold flavors and creamy comfort you’ll want to make again and again.

Ingredients

Here’s everything you’ll need to make this garlic butter steak and cheese ravioli recipe:

• 12 oz cheese ravioli (fresh or refrigerated)

• 1 lb sirloin steak, cut into bite-sized cubes

• 4 tbsp unsalted butter, divided

• 4 cloves garlic, minced

• ½ cup heavy cream (or half-and-half for lighter)

• ¼ cup grated Parmesan cheese

• 1 tbsp olive oil

• 1 tsp salt and

• Pepper, to taste

• ¼ tsp red pepper flakes (optional)

• 2 tbsp chopped fresh parsley, for garnish

Want a lighter side to pair with this rich dish? Try this easy creamy cucumber salad from tinsuf.com—a refreshing balance to buttery steak pasta.

 How to Make Garlic Butter Steak and Cheese Ravioli Step by Step

Step 1 – Cook the Ravioli

Bring a large pot of salted water to a boil.
Cook the cheese ravioli according to package directions (usually 3–5 minutes).
Drain well and drizzle with a bit of olive oil to prevent sticking. Set aside.

Step 2 – Sear the Steak

Season steak cubes generously with salt and pepper.
Heat 1 tbsp butter + 1 tbsp olive oil in a large skillet over medium-high heat.
Sear the steak cubes on all sides until browned and cooked to desired doneness (medium-rare takes about 3–4 minutes total).
Remove steak and set aside on a plate.

Step 3 – Make the Garlic Butter Sauce

Reduce heat to medium. In the same skillet, add remaining 3 tbsp butter.
Stir in the minced garlic and sauté for about 1 minute until fragrant.
Pour in the heavy cream and Parmesan, stirring constantly.
Simmer for 2–3 minutes until the sauce slightly thickens.
Add a pinch of red pepper flakes if desired.

Step 4 – Combine

Add the cooked ravioli and steak back into the skillet.
Toss gently to coat everything in the buttery, garlicky sauce.
Simmer for another 1–2 minutes, just to heat through.

Step 5 – Finish and Serve

Sprinkle with chopped parsley.
Serve hot and enjoy the creamy, garlicky richness in every bite.

Irresistible Tips to Perfect Your Garlic Butter Steak & Cheese Ravioli

• Choose high-quality steak: Sirloin, ribeye, or New York strip works best.

• Don’t overcook the ravioli: Soft but firm (al dente) is perfect.

• Deglaze the pan: Add a splash of broth or white wine before the cream for more flavor.

• Add mushrooms or spinach: For texture and nutrition.

• Make it spicy: Use extra chili flakes or a dash of cayenne.

This recipe is amazing served alongside garlic bread or a light homemade tomato sauce from tinsuf.com for dipping.

Storage

• Refrigerator: Store in an airtight container up to 3–4 days.

• Freezer: Not recommended due to the cream sauce.

• Reheat: Use stovetop over medium-low heat with a splash of cream or milk to loosen the sauce.

Time & Yield

• Prep Time: 10 minutes

• Cook Time: 10 minutes

• Total Time: 20 minutes

• Yield: Serves 3–4 as a main course

Tools Used

• Skillet or sauté pan

• Pot for boiling ravioli

• Knife and cutting board

• Garlic press (optional)

• Measuring cups and spoons

• Tongs or spatula

 Why Garlic Butter Steak and Cheese Ravioli Is the Ultimate One-Skillet Dinner

This garlic butter steak & cheese ravioli is the kind of recipe that makes you feel like a chef—without the effort. Rich, creamy, full of flavor, and ready in just 20 minutes, it’s the ultimate weeknight indulgence.

Whether you’re cooking for a partner, family, or treating yourself, this one-skillet wonder delivers restaurant-quality taste at home.

For another cheesy pasta idea, check out this Delish recipe for garlic butter steak pasta (nofollow)—a similar flavor profile with an easy twist.

TINSUF RECIPES

Garlic Butter Steak & Cheese Ravioli

A rich one-skillet dinner with seared steak, cheese ravioli, and a creamy garlic butter sauce—ready in just 20 minutes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course: Dinner

Cuisine: American

Calories: 650

Ingredients Equipment Method Notes

Ingredients

  

• Ingredients:
• 12 oz cheese ravioli fresh or refrigerated
• 1 lb sirloin steak cut into bite-sized cubes
• 4 tbsp unsalted butter divided
• 4 cloves garlic minced
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp salt
• Pepper to taste
• ¼ tsp red pepper flakes optional
• 2 tbsp chopped fresh parsley

Equipment

• Equipment
• Skillet
• Pot
• - Knife and cutting board
• Garlic press (optional)
• Measuring spoons and cups

Method

 

1. Instructions:
2. Boil ravioli according to package instructions. Drain and set aside.
3. Season steak with salt and pepper. Sear in skillet with butter and oil until browned. Set aside.
4. In same skillet, add butter and garlic. Sauté for 1 minute.
5. Add cream and Parmesan. Simmer 2–3 minutes until slightly thickened.
6. Add red pepper flakes (optional).
7. Add steak and ravioli to the sauce. Toss gently to combine.
8. Simmer 1–2 more minutes. Garnish with parsley and serve hot.

Notes

- Notes:
• Use high-quality steak for best results.
• Add mushrooms or spinach to enhance texture.
• Serve with garlic bread or a light side salad.