German Chocolate Cake

Introduction:

German Chocolate Cake is a classic dessert that is beloved for its rich, sweet, and indulgent flavors.

Despite its name, this cake is actually an American creation, named after Sam German, who developed a type of dark baking chocolate for the Baker’s Chocolate Company.

The cake features layers of moist chocolate cake filled and topped with a gooey coconut-pecan filling, all covered in a smooth chocolate ganache or frosting.

The combination of textures and flavors makes this cake a standout for any celebration or special occasion.

In this article, we will guide you through the steps to make an authentic German Chocolate Cake from scratch, ensuring that your final product is both delicious and visually stunning.

German Chocolate Cake: A Decadent Delight

Ingredients:

For the Cake:

2 cups all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup unsalted butter, softened

1 1/2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup buttermilk

For the Coconut-Pecan Filling:

1 cup evaporated milk

1 cup granulated sugar

3 egg yolks, lightly beaten

1/2 cup unsalted butter

1 teaspoon vanilla extract

1 1/2 cups sweetened shredded coconut

1 cup chopped pecans

For the Chocolate Frosting:

1/2 cup unsalted butter

1/2 cup unsweetened cocoa powder

2 2/3 cups powdered sugar

1/3 cup milk

1 teaspoon vanilla extract

For Garnish:

1/2 cup toasted coconut flakes

Extra chopped pecans, optional

Instructions:

Prepare the Cake Layers:

Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.

In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

In a large mixing bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Gradually add the flour mixture to the butter mixture in three parts, alternating with the buttermilk. Begin and end with the flour mixture, mixing just until combined.

Divide the batter evenly among the prepared pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, turn them out onto wire racks to cool completely.

Make the Coconut-Pecan Filling:

In a medium saucepan, combine the evaporated milk, sugar, egg yolks, and butter. Cook over medium heat, stirring constantly, until the mixture is thickened and golden brown, about 12 minutes.

Remove the saucepan from the heat and stir in the vanilla extract, shredded coconut, and chopped pecans. Allow the filling to cool to room temperature.

Prepare the Chocolate Frosting:

In a medium saucepan, melt the butter over medium heat. Stir in the cocoa powder and cook for 1 minute, until smooth and glossy.

Remove the saucepan from the heat and gradually whisk in the powdered sugar and milk, alternating between the two. Stir in the vanilla extract and beat until the frosting is smooth and spreadable.

Assemble the Cake:

Place one cake layer on a serving plate or cake stand. Spread one-third of the coconut-pecan filling over the top of the cake layer.

Place the second cake layer on top and repeat with another third of the filling. Place the final cake layer on top and spread the remaining filling over the top.

Spread the chocolate frosting around the sides of the cake. Use an offset spatula to smooth the frosting, making sure to cover the cake evenly.

Garnish the top of the cake with toasted coconut flakes and additional chopped pecans if desired.

Serving and Storage:

Allow the cake to set for at least 30 minutes before slicing and serving. This cake pairs beautifully with a hot cup of coffee or a glass of cold milk.

Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Conclusion:

German Chocolate Cake is a timeless dessert that never fails to impress with its layers of moist chocolate cake, rich coconut-pecan filling, and luscious chocolate frosting.

This cake is perfect for birthdays, holidays, or any special occasion where you want to treat yourself and your loved ones to something truly decadent.

By following this recipe, you can create a homemade version of this classic cake that rivals any bakery.

So, the next time you have a celebration on the horizon, consider making a German Chocolate Cake and watch as it becomes the star of the show!

For more recipes click here

Thank you for follow me on facebook.