Oatmeal Pancakes Recipe

Oatmeal Pancakes Recipe

Introduction

Oatmeal pancakes offer a delicious and healthy alternative to traditional pancakes, combining the hearty texture of oats with a fluffy and light consistency.

They’re packed with fiber and nutrients, making them a fantastic choice for a nutritious breakfast.

These pancakes are easy to prepare and can be customized with various toppings like fresh fruits, nuts, or maple syrup.

The addition of oats provides a delightful texture and subtle nutty flavor, ensuring they’ll become a family favorite.

This recipe offers a step-by-step guide to creating oatmeal pancakes that are not only satisfying but also wholesome.

Ingredients

1 1/2 cups rolled oats (quick-cooking oats or old-fashioned oats)

1 1/2 cups milk (dairy or non-dairy)

2 large eggs

1 tablespoon olive oil or melted butter

1 tablespoon sugar or honey (optional for sweetness)

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 teaspoon vanilla extract (optional, for flavor)

Instructions

Prepare the Oat Mixture:

In a large bowl, combine the rolled oats and milk. Let this mixture sit for about 10 minutes to allow the oats to soften and absorb some of the liquid. This step will give the pancakes a smooth and cohesive texture.

Blend the Ingredients (Optional):

For a smoother pancake batter, you can blend the oat mixture after it has soaked. Transfer the oat and milk mixture to a blender, then add the eggs, olive oil or melted butter, sugar or honey, baking powder, salt, and vanilla extract if using.

Blend until the mixture is smooth. If you prefer a chunkier texture, skip the blending and simply stir in the remaining ingredients by hand.

Prepare the Griddle or Pan:

Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a small amount of oil or butter.

Pour a small amount of batter onto the griddle to test the temperature. If the test pancake browns too quickly, reduce the heat slightly.

Cook the Pancakes:

Pour about 1/4 cup of batter onto the hot griddle for each pancake. Spread the batter gently with the back of a spoon if it is thick.

Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes. Flip the pancake carefully and cook for another 1-2 minutes until golden brown on both sides.

Serve the Pancakes:

Transfer the cooked pancakes to a plate and cover them with a clean towel to keep warm while you cook the remaining batter.

Serve the oatmeal pancakes warm with your favorite toppings, such as fresh fruit, yogurt, maple syrup, or a sprinkle of cinnamon.

Conclusion

These oatmeal pancakes are a fantastic way to start your day with a nourishing and filling breakfast.

They combine the classic appeal of pancakes with the nutritional benefits of oats, providing a balanced option that’s both tasty and wholesome.

Whether you enjoy them with fresh berries, a dollop of Greek yogurt, or a drizzle of honey, these oatmeal pancakes are sure to become a breakfast staple.

With this easy recipe, you can enjoy pancakes that are fluffy, delicious, and packed with fiber to keep you energized throughout the day.