Golden Cheese Balls Recipe

Golden Cheese Balls: A Crispy and Cheesy Delight

Golden cheese balls, also known as “bolitas de queso,” are a delicious snack that hails from various Latin American cuisines.

These crispy, golden bites are perfect for any occasion, whether it’s a family gathering, a party, or just a simple snack to enjoy at home.

Made from simple ingredients, they are easy to prepare and even easier to devour.

Golden Cheese Balls Recipe

Ingredients:

1 cup tapioca flour

1 cup grated cheese (such as queso fresco, mozzarella, or cheddar)

1/4 cup milk

2 tablespoons butter, melted

1 large egg

1/2 teaspoon baking powder

Salt to taste

Vegetable oil for frying

Instructions:

Prepare the Dough:

In a large mixing bowl, combine the tapioca flour, grated cheese, milk, melted butter, egg, baking powder, and a pinch of salt. Mix well until the ingredients form a smooth dough. The dough should be firm but pliable.

Shape the Balls:

Take small portions of the dough and roll them into bite-sized balls, about 1 inch in diameter. Ensure that the balls are smooth and uniform in size for even frying.

Heat the Oil:

In a deep frying pan or pot, heat enough vegetable oil to cover the cheese balls. The oil should be heated to about 350°F (175°C). You can test the temperature by dropping a small piece of dough into the oil; it should sizzle and rise to the surface immediately.

Fry the Cheese Balls:

Carefully add the cheese balls to the hot oil in batches, being careful not to overcrowd the pan. Fry them until they are golden brown and crispy on all sides, about 2-3 minutes per batch.

Use a slotted spoon to remove the cheese balls from the oil and place them on a plate lined with paper towels to drain any excess oil.

Serve:

Serve the golden cheese balls warm, accompanied by your favorite dipping sauces such as marinara, garlic aioli, or a spicy salsa.

Tips for Perfect Cheese Balls:

Cheese Selection: Using a combination of cheeses can enhance the flavor of the cheese balls. Queso fresco or mozzarella provides a mild, creamy taste, while cheddar adds a sharper, more robust flavor.

Uniform Size: Rolling the dough into uniform-sized balls ensures even cooking and a consistent texture.

Oil Temperature: Maintaining the correct oil temperature is crucial for achieving a crispy exterior without overcooking the inside. If the oil is too hot, the cheese balls may burn on the outside while remaining undercooked inside.

Serving Suggestions:

Appetizer: Serve these cheese balls as an appetizer at parties or gatherings. They pair well with a variety of dips and sauces.

Snack: Enjoy them as a snack with a cold beverage or a hot cup of coffee.

Side Dish: These cheese balls can also be served as a side dish alongside soups, stews, or salads.

Golden cheese balls are a delightful treat that combines a crispy exterior with a soft, cheesy interior. Their irresistible flavor and texture make them a favorite for both kids and adults. Give this recipe a try and watch them disappear from the plate in no time!

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