Greek Yogurt Zucchini Bread

Greek Yogurt Zucchini Bread – Moist and Healthy Treat

This Greek Yogurt Zucchini Bread is light, moist, and naturally sweetened with honey or maple syrup.

It’s a perfect way to enjoy fresh zucchini while keeping things wholesome. Whether for breakfast, a snack, or a light dessert, this delicious loaf will become a favorite in your kitchen!

If you love healthy baked goods, try this Banana Oatmeal Muffins.

Why You Will Love This Recipe

✔ Moist and flavorful – Greek yogurt keeps it extra tender.

✔ Naturally sweetened – No refined sugar, just honey or maple syrup.

✔ Easy to make – Simple ingredients and quick preparation.

Looking for another healthy treat? Try this Blueberry Almond Flour Bread.

Ingredients

1 ½ cups grated zucchini (about 2 medium)

2 large eggs

½ cup plain Greek yogurt

⅓ cup honey or maple syrup

¼ cup olive oil or melted coconut oil

1 teaspoon vanilla extract

1 ¾ cups whole wheat or all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

1 teaspoon cinnamon

½ cup chopped walnuts or chocolate chips (optional)

Want a nut-free option? Try this Lemon Poppy Seed Bread.

Instructions

Step One: Prepare the Ingredients

Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

Grate the zucchini and gently squeeze out excess moisture with a clean towel.

Step Two: Mix the Wet Ingredients

In a large bowl, whisk together eggs, Greek yogurt, honey (or maple syrup), olive oil, and vanilla extract.

For another easy breakfast idea, check out these Oatmeal Breakfast Cookies.

Step Three: Mix the Dry Ingredients

In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.

Step Four: Combine the Batter

Gradually fold the dry ingredients into the wet mixture.

Add grated zucchini and gently mix until just combined.

Stir in walnuts or chocolate chips if using.

For a gluten-free treat, try this Almond Flour Zucchini Muffins.

Step Five: Bake

Pour the batter into the prepared loaf pan.

Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Serving Suggestions

 Serve warm with a spread of almond butter or cream cheese.

 Drizzle with a little honey for extra sweetness.

 Pair with a cup of coffee or tea for a perfect morning treat.

Love quick breads? Try this Pumpkin Spice Loaf.

Tips for the Best Zucchini Bread

✔ Do not overmix – This keeps the bread soft and fluffy.

✔ Use fresh zucchini – The moisture content makes the bread moist.

✔ Store properly – Keep in an airtight container at room temperature for 3 days or refrigerate for

up to 5 days.

Frequently Asked Questions

Can I freeze zucchini bread?

Yes! Wrap slices in plastic wrap and store in the freezer for up to 3 months.

Can I make this into muffins?

Absolutely! Bake at 350°F (175°C) for 18-20 minutes until golden brown.

Can I use another type of flour?

Yes! Whole wheat, all-purpose, or a gluten-free blend all work well.

Want another delicious loaf? Try this Chocolate Chip Banana Bread.

Final Thoughts

This Greek Yogurt Zucchini Bread is a healthy, delicious, and easy-to-make treat.

With its moist texture and naturally sweetened flavor, it’s perfect for breakfast or snacking.

Try this recipe today and enjoy a wholesome, homemade delight!