Taco Potatoes – A Cheesy and Flavorful Delight

If you love baked potatoes and tacos, this recipe is the perfect combination of both! Loaded with seasoned beef, melted cheese, and fresh toppings, these Taco Potatoes make a comforting and delicious meal.

If you love comforting casseroles, check out this Hamburger Potato Casserole.

Ingredients

1 pound lean ground beef

4 to 6 medium Russet potatoes

1 packet (1 ounce) taco seasoning

½ cup water

1 cup shredded cheddar cheese

½ cup sour cream

¼ cup chopped green onions

½ cup diced tomatoes

For a cheesy and rich dessert, try this Elegant White Chocolate Raspberry Cheesecake.

Instructions

Step 1: Prepare the Potatoes

Wash and scrub the potatoes thoroughly.

Pierce each potato with a fork a few times.

Bake at 400°F (200°C) for 45-50 minutes, or until soft.

Looking for a crispy treat? Try these Kentucky Butter Cake Cookies.

Step 2: Cook the Beef

Heat a skillet over medium heat and cook the ground beef until browned.

Drain any excess grease.

Step 3: Add the Seasoning

Stir in the taco seasoning and ½ cup of water.

Simmer for 5 minutes until thickened.

For a mouthwatering cheesecake, check out this Crème Brûlée Cheesecake.

Step 4: Assemble the Taco Potatoes

Slice open the baked potatoes and fluff the inside with a fork.

Spoon the seasoned beef over each potato.

Sprinkle with shredded cheddar cheese.

Add a dollop of sour cream, chopped green onions, and diced tomatoes.

Step 5: Serve and Enjoy!

Serve immediately while warm.

Pair it with a fresh salad or a side of guacamole.

For another comforting meal, try this Slow Cooker Mediterranean Chicken.

Final Thoughts

This Taco Potatoes recipe is an easy way to enjoy the bold flavors of tacos in a baked potato. Whether for lunch or dinner, it’s a hit with both kids and adults!

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